Taste of Morena enters its 11th year with 20 participating restaurants that will include Bay Park Fish Company, Baci Ristorante, Siesel\u2019s Old Fashioned Meats, Bull\u2019s Smokin\u2019 BBQ, Offshore Tavern & Grill<\/strong> and the new Giovanni\u2019s Italian Restaurant<\/strong>. Most are located on and off Morena and W. Morena boulevards as well as the west end of Linda Vista Road. The cost is $25. exploremorena.com<\/a>.<\/em><\/p>\n Nearly 40 restaurants will flaunt their latest and greatest dishes at the 17th annual Taste of Hillcrest, which spans more than a dozen blocks and exposes consumers to myriad styles of cuisine ranging from French, Italian and Thai to Indian, Japanese and American-comfort. Tickets are $30 in advance and $35 day of the event. fabulosohillcrest.com<\/a>.<\/p>\n This is the second year for the Liberty Station event, which will combine music and art with food and drinks. Among the restaurants that will dole out samples throughout the historic grounds are Dirty Birds, Solare, Stone Brewing World Bistro & Gardens, Olala Crepes, Soda & Swine, Pisco Rotisserie & Cevicheria<\/strong>, and more. The cost is $30. tasteoflibertystation.com<\/a>.<\/em><\/p>\n ____________________________________________________<\/p>\n A few facts about the new 5th Ave Kitchen & Tap in Hillcrest<\/strong>: the French bread used for po\u2019boys and other sandwiches is flown in regularly from Leidenheimer Bakery<\/strong> in New Orleans; bacon and pork belly are cured in-house; and the \u201cporkinator\u201d is a gut-busting sandwich consisting of ham, house-made sausage, pork belly, tomato jam, fried onion strings and house sauce. It weighs more than a pound and a half.<\/p>\n The establishment opened recently in the space previously occupied by Spitz<\/strong>. Its owners are Andrew Boyer, former chef and general manager for Carvers Steaks & Chops<\/strong> in Carlsbad, and Ron Crilley of The Kraken Bar & Restaurant<\/strong> in Cardiff.<\/p>\n \u201cOur theme is a bistro-style sports bar,\u201d said Boyer, a New Orleans transplant whose menu features assorted po\u2019boys as well as \u201cburgers of the world.\u201d There are also desserts such as Southern banana pudding and peach cobbler.<\/p>\n The space received a full face-lift that includes ongoing renovations to the back patio, which is due to reopen when weekend brunch is launched on April 8. The establishment also has a full bar with 16 taps devoted mainly to craft beer. 3515 Fifth Ave., 619-578-2873<\/em>, 5thavesandiego.com<\/a>.<\/em><\/p>\n ____________________________________________________<\/p>\n Is it any surprise that North Park is home to the hippest culinary studio in San Diego?<\/p>\n Instructors and students alike at Hipcooks<\/strong> raise their cool in spirited cooking classes held nearly seven days a week. The casual environment, stocked with impressive lines of kitchen equipment, sets the stage for classes focusing on a variety of cuisine. They usually run three hours each and average $70 per person. And yes, participants get to eat what they cook in what often results in family-style meals inside the studio.<\/p>\n Some of the upcoming classes include \u201cHealthy, Fresh and Zingy\u201d from 6 to 9 p.m., April 11; \u201cMy Big Fat Greek Cooking Class,\u201d from 6 to 9 p.m., April 12; \u201cA Cocktail Party,\u201d from 5 to 8 p.m., April 15; and \u201cJ\u2019Aime Paris!\u201d from 5 to 8 p.m., April 22. For a complete list of classes, visit the website. 4048 30th St., 619-269-8844<\/em>, sandiego.hipcooks.com<\/a>.<\/em><\/p>\n![\"Uptown](\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2018\/04\/Taste-of-Liberty-Station-by-Maria-Pablo.jpg\")
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