{"id":252242,"date":"2017-10-06T00:00:00","date_gmt":"2017-10-06T07:00:00","guid":{"rendered":"https:\/\/sdnews.com\/wine-beer-and-tapas-in-a-luxury-housing-complex-2\/"},"modified":"2017-10-06T00:00:00","modified_gmt":"2017-10-06T07:00:00","slug":"wine-beer-and-tapas-in-a-luxury-housing-complex-2","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/wine-beer-and-tapas-in-a-luxury-housing-complex-2\/","title":{"rendered":"Wine, beer and tapas in a luxury housing complex"},"content":{"rendered":"<p>Por Dr. Ink<\/p>\n<p>Scottish transplant John Fuller says his little wine bar nestled within the gorgeous grounds of The Promenade apartment complex in Mission Valley is no longer a secret.<!--more--><\/p>\n<figure id=\"attachment_30751\" aria-describedby=\"caption-attachment-30751\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-30751 size-full lazyload\" data-src=\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2017\/10\/The-Remedy-John-Fuller.jpg\" alt=\"Wine, beer and tapas in a luxury housing complex\" width=\"600\" height=\"372\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/372;\" \/><figcaption id=\"caption-attachment-30751\" class=\"wp-caption-text\">Owner John Fuller pours a California petite syrah. <em>(Foto por Dr. Ink)<\/em><\/figcaption><\/figure>\n<p><img decoding=\"async\" class=\"alignright wp-image-30753 lazyload\" data-src=\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2017\/10\/Untitled-1.jpg\" alt=\"Wine, beer and tapas in a luxury housing complex\" width=\"216\" height=\"566\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 216px; --smush-placeholder-aspect-ratio: 216\/566;\" \/>But it used to be while under previous ownership, when only a year ago it was called Tristler\u2019s. Unless you lived in the development, which features a lush, grassy courtyard marked by a tower clock and a large Parisian-like water fountain, only the residents were privy to it.<\/p>\n<p>Fuller credits social media and the conceptual changes he made to the retail space as the reason why 50 percent of his customers are outsiders.<\/p>\n<p>Indeed, a patron at The Remedy\u2019s small, intimate bar said he has returned four times since discovering the place a short time ago while working with a remodeling crew for the nearby Marriott Mission Valley.<\/p>\n<p>While chatting with him, Fuller and a knowledgeable bartender, I started with an Old Chub Scotch Ale by Oskar Blues Brewing Company in Colorado. It\u2019s one of five rotating beers on tap, any of which sells for $4 a glass during happy hour. So popular, I got the tail end of the day\u2019s supply.<\/p>\n<p>At 8 percent alcohol, it sported a creamy head and nutty brown color, and offered a complex flavor of smoke and chocolate. To my delight, it wasn\u2019t nearly as weighty as other brown ales.<\/p>\n<p>Fuller previously was a sous chef at The Westgate Hotel and knows his wines. He sells a select number of reds and whites by the glass for $7 during happy hour while stocking an impressive collection of European and California labels by the bottle, which start at $20 and cap off in the $80 range.<\/p>\n<p>From the discounted food menu, you can score a pair of bruschetta-style tapas for $6; a sprightly salad for $7; and any of several flatbreads for $12.<\/p>\n<figure id=\"attachment_30752\" aria-describedby=\"caption-attachment-30752\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-30752 lazyload\" data-src=\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2017\/10\/The-Remedy-tapas-copy.jpg\" alt=\"Wine, beer and tapas in a luxury housing complex\" width=\"600\" height=\"312\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/312;\" \/><figcaption id=\"caption-attachment-30752\" class=\"wp-caption-text\">Two types of bruschetta from the tapas menu\u00a0<em>(Foto por Dr. Ink)<\/em><\/figcaption><\/figure>\n<p>I paired a glass of fruit-forward Old Soul petite syrah from Lodi with two of the tapas served over grilled French bread \u2013 prosciutto with manchego cheese and sweet house-made chutney; and the other combining nicoise olives with mushroom tapenade and brie cheese. Both were outstanding.<\/p>\n<p>Fuller keeps his food offerings succinct.<img decoding=\"async\" class=\"alignright size-medium wp-image-30955 lazyload\" data-src=\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2017\/10\/the-remedy-sidebar-227x300.png\" alt=\"Wine, beer and tapas in a luxury housing complex\" width=\"227\" height=\"300\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 227px; --smush-placeholder-aspect-ratio: 227\/300;\" \/><\/p>\n<p>\u201cMenus these days are getting too big and it affects the quality of food,\u201d he said in a heavy Scottish brogue while pointing to a board listing his daily entr\u00e9e \u2013 chicken and chick pea dopiaza with basmati rice. Others have included shepherd\u2019s pie, lamb chops, Dover sole and more, with prices ranging from $15 to $40 a plate, should you choose to jump off the happy hour menu.<\/p>\n<p>He\u2019s also a whiz at making cheesecakes, claiming he has more than 300 types and flavors in his repertoire. Only one version is offered each day for around $7 a slice.<\/p>\n<p>The Remedy\u2019s interior is quaint, clean and sparsely decorated, greeting with an intimate, social vibe uncommon to Mission Valley establishments.<\/p>","protected":false},"excerpt":{"rendered":"<p>By Dr. Ink Scottish transplant John Fuller says his little wine bar nestled within the gorgeous grounds of The Promenade apartment complex in Mission Valley is no longer a secret.<\/p>","protected":false},"author":912,"featured_media":234290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11555","_seopress_titles_title":"Wine, beer and tapas in a luxury housing complex","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11551,11555],"tags":[],"class_list":["post-252242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-news","category-uptown-news"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/252242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/912"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=252242"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/252242\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/234290"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=252242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=252242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=252242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}