![\"\u2018Project\u2019](\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2017\/08\/web-Brew-Project-bartenders.jpg\")
Beer aficionado Beau Schmitt, who launched The Brew Project in 2015 with business partner Mike Sill, said customers are less confused when walking in.<\/p>\n
\u201cWe transformed into more of a fun and laid-back neighborhood bar instead of a restaurant,\u201d he said while pointing out copious beer handles hanging from the ceiling.<\/p>\n
The redo also included the repainting of white walls to black, adding barrel tables and banquette seating to the patio, and turning the former retail section into a cozy nook featuring shuffleboard. And for those who lost track of San Diego\u2019s proliferating breweries, a chalkboard listing all of them has gone up. (The tally is at 154, and growing.)<\/p>\n The Brew Project is all about supporting those brew houses. Hence you\u2019ll find many of their products on tap for only $5 per pint or chalice during happy hour, as well as a few ciders and kombuchas. In addition, most wines are $5 per glass and premium spirits by Grey Goose, Bulleit, Patron and others are $7 a pour.<\/p>\n The lengthy beer list also spotlights a rotating sour beer and an IPA that are $5 any time of the day.<\/p>\n I tried the newest addition to the lineup, called Brew Project IPA. It\u2019s produced expressly for The Brew Project by Mason Ale Works in Oceanside, and offers crisp tropical-fruit notes and wisps of grapefruit. It\u2019s an ideal palate refresher that effectively sandblasts any residual fats off your tongue after eating.<\/p>\n Confit-style chicken wings show up on the revised menu of beer-friendly bar food. And they\u2019re stupendous. Priced normally at $13 a basket, they\u2019re half-off during happy hour.<\/p>\n The kitchen marinates them overnight, bakes them for a few hours and sends them briefly to the deep fryer when ordered. The result is meat that slides off the bone when it practically touches your lips.<\/p>\n There are several flavor choices. The \u201chop sauce,\u201d which was sold out when I visited, blends actual hops with a red pepper sauce. I opted for the whiskey-porter BBQ and creamy garlic-Parmesan sauces. Both were viscous and addicting, especially the latter, which was speckled with chives and rivaled any newfangled wing sauce I\u2019ve had from anywhere.<\/p>\n From the regular menu you\u2019ll find a variety of burgers, grilled cheese sandwiches and more.<\/p>\n In addition to the happy-hour deals, there are specials every weekday such as bottomless wings for $20 a person, from 6\u201310 p.m. on Mondays; discounts on tacos, Mexican lagers and El Jimador shots from 3 p.m. to close on Tuesdays; and $5 pints and well drinks from 6 p.m. to close on Fridays.<\/p>\n The Brew Project also serves brunch from 9 a.m. to 3 p.m. Saturdays and Sundays.<\/p>\n Bebidas: 5<\/strong> Valor: 5<\/strong> Servicio: 5<\/strong> Ambiente: 5<\/strong> By Dr. Ink A redesign plus new beers and a revised menu have turned The Brew Project into the kind of establishment it was probably meant to be for nearly the last two years. Until recently it operated under a dual concept, as a full-service restaurant and drinking joint. Now you order at the bar […]<\/p>","protected":false},"author":912,"featured_media":252068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11555","_seopress_titles_title":"\u2018Project\u2019 complete","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11551,11555],"tags":[],"class_list":["post-252067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-news","category-uptown-news"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/252067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/912"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=252067"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/252067\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/252068"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=252067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=252067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=252067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\u2018Project\u2019](\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2017\/08\/web-Brew-Project-IPA.jpg\")
![\"\u2018Project\u2019](\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2017\/08\/web-Brew-Project-wings.jpg\")
CALIFICACIONES:<\/h3>\n
\nExpect lots of the latest and greatest beers from local breweries, plus wine, premium spirits, ciders and kombuchas.<\/p>\n![\"\u2018Project\u2019](\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2017\/08\/Brew-project-sidebar.png\")
Comida: 5<\/strong>
\nWith a refreshed menu in place, the ultra-tender chicken wings dressed in various house-made sauces are showstoppers.<\/p>\n
\nCertain beers run about $2 below regular cost, although you\u2019ll save up to 50 percent on spirits and chicken wings.<\/p>\n
\nThe bartenders are attentive, and since the space was remodeled, they\u2019re equipped to take food orders.<\/p>\n
\nA roomy front patio ascends to a converted Craftsman house, offering the character of a classic neighborhood bar similar to those in Chicago, Seattle or New York.<\/p>","protected":false},"excerpt":{"rendered":"