![\"For](\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2017\/05\/Devine-Pastabilities-exterior.jpg\")
Even the staff attire tells you this is no place for disciples of the Atkins diet. Their T-shirts read: \u201cI love carbs.\u201d<\/p>\n
The signature torpasta sandwiches aren\u2019t discounted during happy hour, but all draft beers, mostly local crafts dispensed from nearly 20 taps, are $1 off their regular prices. In addition, a select brew is offered for $3.50. It changes daily, eventually hitting every label in the tap lineup.<\/p>\n
I ducked in for a couple of torpastas to go, but lingered first to enjoy the suds. The beer of the day was Two-Hearted Ale by Bell\u2019s Brewery in Michigan. Hazy orange in color and served ice-cold, it\u2019s a single-hop IPA that finished with the flavors of orange rind and caramel \u2014 just enough complexity to quell the hops.<\/p>\n While munching on the crust-less, lightly buttered bread holes, which are gouged from the sesame-seeded rolls used for making torpastas and feel as light in the mouth as cotton candy, I proceeded to a glass of Blazing World by Modern Times Beer in San Diego.<\/p>\n Loaded with hops, it tasted harsher in comparison and matched the mild sting of the jalapeno poppers I ordered. The poppers were also $1 off and came to $5.79 for six pieces of deep-fried goodness that pair essentially to any type of beer. Parmesan-garlic french fries and regular seasoned fries are also discounted during happy hour.<\/p>\n The torpastas, however, are what put Devine Pastabilities on the map and allowed it to expand in space and beer selection. They start at $6.79 for salad-only fillings and range from $7.29 to $13.49 for those filled with pasta and meat additions. By all accounts these clever sandwiches don\u2019t exist anywhere else and you\u2019d be remiss to leave without indulging in one.<\/p>\n Bebidas: 4<\/strong><\/p>\n With nearly 20 taps, the eatery offers a sturdy selection of craft beers that are mostly local and with plenty of styles to choose from. The wine list is sparser in comparison, with varietals by Barefoot and a few from less-commercial wineries such as J-Lohr and Old Soul.<\/p>\n Comida: 4<\/strong><\/p>\n The jalapeno poppers were hot and crispy, as were the complimentary buttered \u201cbread holes\u201d served with each order of beer. But the signature dish here is the \u201ctorpasta,\u201d a hollowed-out submarine roll stuffed with various pastas, sauces and meats. They aren\u2019t discounted during happy hour, but worth checking out.<\/p>\n Valor: 4 Beer and wines by the glass are $1 off regular price during happy hour, although you\u2019ll save a few dollars when choosing the draft beer of day, which is always from a craft brewery and priced at $3.50.<\/p>\n Servicio: 5<\/strong><\/p>\n The staff is young, cheerful and well-trained.<\/p>\n Ambiente: 4<\/strong><\/p>\n Booths and tables run through two casual dining rooms that are clean, bright and strewn with flat screens and miscellaneous d\u00e9cor.<\/p>","protected":false},"excerpt":{"rendered":" By Dr. Ink Devine Pastabilities makes no apologies for the high levels of carbohydrates it slings in the form of \u201ctorpasta\u201d sandwiches, which are hollowed-out submarine rolls filled with various pastas and sauces \u2014 and meat if you\u2019re hankering for a dose of protein. \u201cTappy hour,\u201d as they call it here, is no exception when […]<\/p>","protected":false},"author":912,"featured_media":251586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11555","_seopress_titles_title":"For the love of carbs","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11551,11555],"tags":[],"class_list":["post-251585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-news","category-uptown-news"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/251585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/912"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=251585"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/251585\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/251586"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=251585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=251585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=251585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"For](\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2017\/05\/Devine-Pastabilities-beer-with-bread-holes.jpg\")
![\"For](\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2017\/05\/Devine-Pastabilities-jalapeno-poppers.jpg\")
CALIFICACIONES<\/strong><\/h3>\n
![\"For](\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2017\/05\/Devine-Pastabilities-sidebar.png\")
<\/strong><\/p>\n