Attention foodies! Mark June 26 on your calendars when the 16th annual Taste of Adams Avenue will take place along Adams Avenue from Kensington westward to Normal Heights and University Heights.<\/p>\n Walk, bike or take a free trolley to visit more than three dozen restaurants, coffee shops, pubs, wine bars and unique eateries while visiting three of San Diego\u2019s historical neighborhoods.<\/p>\n \u201cThe biggest news for this year\u2019s Taste of Adams Avenue is that we have 40 participants, which include nine food establishments new to the Avenue this year,\u201d said Scott Kessler, executive director of the Adams Avenue Business Association, sponsor of the foodie event.<\/p>\n \u201cWe normally have 30 or so restaurants participating in the Taste so it makes this year\u2019s ticket an exceptional value for consumers because for the same price as the past few years\u2019 Taste tickets [$35], one receives 25 percent more taste options [40 instead of 30].\u201d<\/p>\n The new participants are Beerfish, Black Market Bakery, Ceviche House, Cucina Sorella, Et Voila, Hawthorn Coffee, Moncai Vegan, Pappalecco and Stehly Farms.<\/p>\n The taste tour will last from 11 a.m. to 3 p.m. on that Sunday.<\/p>\n Visitors unfamiliar with Adams Avenue can also browse through the many distinctive shops that make these three neighborhoods unique.<\/p>\n \u2014Ken Williams es editor de Uptown News y puede ser contactado en\u00a0ken@sdcnn.com<\/span><\/a>\u00a0o al 619-961-1952. S\u00edguelo en Twitter en\u00a0KenSanDiego<\/span><\/a>, cuenta de Instagram en\u00a0KenSD<\/span><\/a>\u00a0o Facebook en\u00a0KenWilliamsSanDiego<\/span><\/a>.<\/span><\/em><\/p>\n![\"Nine](\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2016\/06\/Page-1-photowebtop.jpg\")
<\/a><\/a><\/a>Participating businesses this year are:<\/p>\n\n
<\/a>\u201cTickets are capped at 1,000 participants,\u201d Kessler said. \u201cWe have sold out for the past few years. We expect to sell out again this year.\u201d<\/p>\n