![\"Wellington](\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2016\/06\/Wellington-Steak-and-Martini-loungeweb.jpg\")
<\/a>The business is slated to reopen in July, with mixologist Brandt Stenberg overseeing the bar program, and executive chef Miguel Valdez introducing a menu of small plates. 741 oeste de la calle Washington, 619-295-6000<\/em>, thewellingtonsd.com<\/a>.<\/em><\/p>\n El tan esperado Cucina Sorella<\/strong> in Kensington opened May 26 with a menu focusing on crafty pasta dishes made in-house. Owner Tracey Borkum previously ran Parrilla Kensington<\/strong> y pescado p\u00fablico<\/strong> in the space, which has been redesigned for the new concept. Helming the kitchen is chef de cuisine Daniel Wolinsky, a graduate of the New England Culinary Institute, who worked in multiple restaurants around New York City and learned the art of pasta-making from famed chef Massimo Bottura of the Netflix series, \u201cChef\u2019s Table.\u201d 4055 Adams Ave<\/em>., 619-281-4014, cocinaurbana.com<\/a>.<\/em><\/p>\n The poke craze, which seems to be a hot trend in San Diego, will soon be coming to North Park. Poki One N Half<\/strong> has leased space on University Avenue, just east of 30th Street. A colorful sign covers the front of the building, showing oversized images of bowls of fresh seafood with slices of avocado, scallions and other ingredients.<\/p>\n The sign states:\u201cWhat is Poki? Poki (or Poke), a Hawaiian delicacy, is a delicious salad bowl served with fresh seafood and a variety of ingredients. Poke in the Hawaiian language literally means \u2018to cut or slice.\u2019Here at Poke One N Half, we offer you four types of bases, seven types of seafood and over ten types of toppings and various sauces to choose from. We will help you find that ONE perfect combination to satisfy your taste buds! We promise the highest quality and the freshest ingredients to bring you the best Poki experience.\u201d<\/p>\n No opening date is listed, other than \u201ccoming soon.\u201d 3030 University Ave., onenhalf.com<\/a>.<\/em><\/p>\n Labor Day will mark the end of a 14-year run for Shades Oceanfront Bistro<\/strong> in Ocean Beach, which has provided a dog-friendly environment with ocean views for customers under the co-ownership of Jeff Levitt and his wife, Michelle. The couple summed up in a newsletter to customers that it was time to rest and move on.<\/p>\n After Sept. 5, the restaurant will be renamed the OB Surf Lodge<\/strong> by a trio of new owners who hold various stakes in other local restaurants and bars such as Wonderland Ocean Pub<\/strong> a floor above, plus Aterrizaje junto a la bah\u00eda<\/strong>, Resident Brewing Company<\/strong>, y The Local<\/strong>. The menu will remain focused on breakfast dishes with much of the same staff in place, and canines will still be welcome. 5083 Santa Monica Ave., 619-222-0501<\/em>, shadesob.com<\/a>.<\/em><\/p>\n If you haven\u2019t visited any of Little Italy\u2019s hottest new restaurants, the upcoming Sabor de la peque\u00f1a Italia<\/strong> allows you to sample their fare within a single evening, from 5 \u2013 9 p.m., June 15. More than 35 restaurants are taking part, including the neighborhood\u2019s most recent arrivals: Bracero Cocina de Ra\u00edz<\/strong>, Herb & Eatery<\/strong>, The Crack Shack<\/strong>, Caf\u00e9 Gratitude<\/strong> and more. They\u2019ll be joined by established favorites such as Caf\u00e9 Zucchero<\/strong>, Filippi\u2019s Pizza Grotto<\/strong>, Indigo Grill<\/strong> and others.<\/p>\n The event offers consumers two different tasting routes (north and south) with about 20 bars and restaurants contained in each, and all within walking distance of each other. The cost is $36 per route if purchased in advance, and $43 at the ticket booths. For more information, call the Little Italy Association of San Diego at 619-233-3898<\/em> o visitar saboroflittleitalysd.com<\/a>.<\/p>\n Krisp Beverages + Natural Foods<\/strong> in the East Village recently launched a pizzeria within the store for making pies that can be delivered, carried out or consumed on the store\u2019s newly built dining patio. Specialty pizzas cost $15; slices sell for $2.50. The dough is made with high-quality Italian flour and undergoes a 48-hour rise. 1036 Seventh Ave<\/em>., 619-232-6367<\/em>, krispdelivery.com<\/a>.<\/p>\n A secret location within the historic US Grant <\/strong>Hotel<\/strong> marks the setting for a speakeasy Tiki party to be held from 6 \u2013 9 p.m. June 18. The island-theme event will feature Polynesian hors d\u2019oeuvres by executive chef Mark Kropczynski; Tiki cocktails by chef de bar Cory Alberto; and a rum bar sponsored by Mount Gay Rum. Tickets are $65 and can be purchased on eventbrite.com<\/a>. 326 Broadway, 619-232-3121<\/em>.<\/p>\n Coffee roasted in small batches is the specialty at Achilles Coffee Roasters<\/strong> in Cortez Hill, which opened recently with a variety of brews named after various areas of San Diego. The shop sources its beans from Mexico, South America, Africa and Indonesia, and also uses green coffee beans from Papua New Guinea and Costa Rica. Noshes include pastries and quiche. 703 Ash St., 415-215-5605<\/em>, archillescoffeeroasters.com<\/p>\n Fanaticos de jsix<\/strong> have bid a fond farewell to executive chef Christian Graves, who moved to Denver with his family in early June \u201cfor a change of pace\u201d after working at the restaurant for 10 years. The search for a replacement is underway, although Graves crafted a summer menu before departing and it will stay in place for the next few months. The lineup includes donut-peach salad with burrata; thyme-roasted chicken with leek puree; and ravioli filled with ricotta and sweet peas. Graves plans on looking for a new gig after settling into his new home. Calle J 616, 619-531-8744<\/em>, jsixrestaurant.com<\/a>.<\/p>\n Salvucci\u2019s Ristorante<\/strong> recently opened in the East Village to a menu of Italian-American dishes that include chicken piccata, spaghetti with clams, house-made meatballs, lasagna and other classic recipes originating from two different Italian families with Boston roots. The restaurant, located in the space that formerly housed Comun Taqueria<\/strong>, was launched by the RMD Group, which also operates Rustic Root<\/strong> y Don Chido<\/strong> in the Gaslamp Quarter. 935 J St., 619-255-1112<\/em>, salvuccissd.com<\/a>.<\/p>\n More than 40 restaurants are taking part in the 22nd annual Taste of Gaslamp<\/strong>, which runs from 1 \u2013 4 p.m. June 26. The self-guided walking tour will also feature receptions and open houses at various art galleries and museums located throughout the historic neighborhood. Establishments that will dole out food and drink samples include Caf\u00e9 21, Nobu Restaurant, The Field, 1919, Caf\u00e9 Sevilla, Quad Ale House, Blue Point Coastal Cuisine<\/strong>, y m\u00e1s.<\/p>\n Tickets are $30 in advance and $40 on the day of the event. In addition, VIP passes are available for $75, which include access to exclusive receptions and special wine and beer tastings.<\/p>\n Guest check-in will be located at Pocket Park, 410 Island Ave. For more information, call the Gaslamp Quarter Association at 619-233-5227 or visit gaslamp.org\/events<\/a>.<\/p>\n la peque\u00f1a italia Vino Carta Wine Store and Bar<\/strong>, which had a soft opening in March, has just introduced happy hour from 5 \u2013 7 p.m. every Friday. The weekly deal, co-hosted by winery reps, affords customers four wines (averaging 3 ounces each) for $10 a person. They are mostly labels not found on the regular wine list. Vino Carta doubles as a wine bar and retail shop and also sells packaged cheeses from Venissimo<\/strong>, although customers are permitted to bring in their own food when drinking onsite. In addition, there are no corkage fees on Mondays. 2161 India St., 619-564-6589<\/em>, vinocartasd.com<\/a>.<\/em><\/p>\n \u2014Frank Sabatini Jr. can be reached at fsabatini@rr.san.com.<\/em><\/p>","protected":false},"excerpt":{"rendered":" By Frank Sabatini Jr. After a six-year run, The Wellington Steak & Martini Lounge in Mission Hills will close June 20 in preparation for a bar-focused establishment yet to be named. Owner Trish Watlington, who also owns the adjoining Red Door Restaurant & Wine Bar, said \u201cWellington\u2019s beef-heavy menu no longer fits our commitment to […]<\/p>","protected":false},"author":816,"featured_media":233539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11555","_seopress_titles_title":"Uptown Food Briefs \u2013 June 3","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11551,11555],"tags":[],"class_list":["post-250323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-news","category-uptown-news"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/250323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/816"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=250323"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/250323\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/233539"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=250323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=250323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=250323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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