{"id":250021,"date":"2016-03-25T00:00:00","date_gmt":"2016-03-25T07:00:00","guid":{"rendered":"https:\/\/sdnews.com\/uptown-food-briefs-march-26\/"},"modified":"2016-03-25T00:00:00","modified_gmt":"2016-03-25T07:00:00","slug":"uptown-food-briefs-march-26","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/uptown-food-briefs-march-26\/","title":{"rendered":"Uptown Food Briefs \u2013 March 26"},"content":{"rendered":"<p>Por Frank Sabatini Jr.<\/p>\n<p>Award-winning homebrewer Kelsey McNair is busy working on his 9,000-square-foot site that will soon become North Park Beer Company. The building at the corner of University Avenue and Ohio Street last housed the Undisputed gym and was a department store in the 1940s. <!--more--><\/p>\n<figure id=\"attachment_24838\" aria-describedby=\"caption-attachment-24838\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2016\/03\/NPBC.png\" rel=\"attachment wp-att-24838\"><img decoding=\"async\" class=\"wp-image-24838 size-medium lazyload\" data-src=\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2016\/03\/NPBC-300x285.png\" alt=\"NPBC\" width=\"300\" height=\"285\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/285;\" \/><\/a><figcaption id=\"caption-attachment-24838\" class=\"wp-caption-text\">Merchandise planned for North Park Beer Company (Via Instagram)<\/figcaption><\/figure>\n<p>The urban brewery is expected to open in late spring, and will specialize in local-style ales and lagers produced in small batches using 15 barrels. McNair has snagged numerous awards over the years as a hobbyist brewer from local and national beer competitions. <em>3038 University Ave<\/em><em>., <a href=\"http:\/\/www.northparkbeerco.com\" target=\"_blank\" rel=\"noopener\">northparkbeerco.com<\/a>.<\/em><\/p>\n<hr \/>\n<p>After filling a French dining niche in Bankers Hill for the past eight years, chef-restaurateur Patrick Halcewicz has closed <strong>Hexagone<\/strong> at 495 Laurel St., saying in part on his website: \u201cI am at the point in my life where I wish to slow down a bit, indulge in more leisure time and pay extended visits to my family in Paris.\u201d<\/p>\n<p>Halcewicz will continue operating French Market Grille in Rancho Bernardo, which features many of the dishes customers came to know at Hexagone. <em>15717 Bernardo Heights Parkway, 858-485-8055<\/em>, \u00a0<em><a href=\"http:\/\/frenchmarketgrille.com\" target=\"_blank\" rel=\"noopener\">frenchmarketgrille.com<\/a>.<\/em><\/p>\n<hr \/>\n<figure id=\"attachment_24837\" aria-describedby=\"caption-attachment-24837\" style=\"width: 225px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2016\/03\/Del-Sur-Mexican-Cantina-from-Facebookweb.jpg\" rel=\"attachment wp-att-24837\"><img decoding=\"async\" class=\"wp-image-24837 size-medium lazyload\" data-src=\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2016\/03\/Del-Sur-Mexican-Cantina-from-Facebookweb-225x300.jpg\" alt=\"Del Sur Mexican Cantina from Facebookweb\" width=\"225\" height=\"300\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 225px; --smush-placeholder-aspect-ratio: 225\/300;\" \/><\/a><figcaption id=\"caption-attachment-24837\" class=\"wp-caption-text\">Exterior of Del Sur Mexican Cantina in South Park (Via Facebook)<\/figcaption><\/figure>\n<p>The new <strong>Del Sur Mexican Cantina<\/strong> in South Park is up and running with tempting offerings that include mango-chili margaritas, grilled street corn, and burritos filled with spice-dusted seasonal fish. Co-owner Lauren Passaro also has stakes in <strong>Caf\u00e9 Kensington<\/strong> y <strong>Pizzer\u00eda El Refugio<\/strong>. The restaurant opened recently in the space that previously housed the <strong>Belgian-themed Brabant Bar &amp; Caf\u00e9<\/strong>. The menu features vegetarian options, the interior has been remodeled and the patio is dog-friendly. <em>2310 30th St., 619-501-0643<\/em>, <em><a href=\"http:\/\/www.delsurmexicancantina.com\/\" target=\"_blank\" rel=\"noopener\">delsurmexicancantina.com<\/a>.<\/em><\/p>\n<hr \/>\n<p>Pizzas from a custom brick oven define <strong>Pappalecco\u2019s<\/strong> new location in Kensington, which is also where the company\u2019s gelatos are now made in open view of customers. They were previously crafted in Pappalecco\u2019s Point Loma commissary.<\/p>\n<figure id=\"attachment_24839\" aria-describedby=\"caption-attachment-24839\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2016\/03\/Pappalecco-pizzaweb.jpg\" rel=\"attachment wp-att-24839\"><img decoding=\"async\" class=\"wp-image-24839 size-medium lazyload\" data-src=\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2016\/03\/Pappalecco-pizzaweb-300x246.jpg\" alt=\"Pappalecco pizzaweb\" width=\"300\" height=\"246\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/246;\" \/><\/a><figcaption id=\"caption-attachment-24839\" class=\"wp-caption-text\">Authentic Italian pizza comes to Kensington. (Courtesy of Pappalecco)<\/figcaption><\/figure>\n<p>Co-owner Francesco Bucci says that unlike his locations in Little Italy and Hillcrest, this is the first to serve pizza and features an especially homey Tuscan design. <em>4202 Adams Ave., 619-255-4770<\/em>, <em><a href=\"http:\/\/www.pappalecco.com\" target=\"_blank\" rel=\"noopener\">pappalecco.com<\/a>.<\/em><\/p>\n<hr \/>\n<p>Restaurateur Moumen of <strong>Bistr\u00f3 marroqu\u00ed Kous Kous<\/strong> in Hillcrest, continues his recently launched series of cooking classes with \u201cMoroccan salads and marinated vegetables\u201d April 14, at 6:30 p.m. The lesson will conclude with a dinner of fish tagine in sharmoula marinade paired to a variety of vegetables and salads. The cost is $45 or $60 with an open bar of wine, sangria and champagne. <em>3940 Fourth Ave., Suite 110, 619-295-5560<\/em>, <em><a href=\"http:\/\/www.kouskousrestaurant.com\/\" target=\"_blank\" rel=\"noopener\">kouskousrestaurant.com<\/a>.<\/em><\/p>\n<hr \/>\n<p>Visitors to this year\u2019s <strong>Mission Valley Craft Beer &amp; Food Festival<\/strong> can sample unlimited amounts of booze and nibbles from dozens of breweries, distilleries and local kitchens that include Hillcrest Brewing Company, Belching Beaver Brewery, Old Harbor Distilling, Waypoint Public, S&amp;M: Sausage and Meat, and more. The event will be held March 26, from noon \u2013 5 p.m., at Qualcomm Practice Field. General admission is $55, which includes drink and food tastings. Proceeds will benefit It\u2019s All About Kids Foundation. <em>9449 Friars Road, <a href=\"http:\/\/www.mvcbf.com\" target=\"_blank\" rel=\"noopener\">mvcbf.com<\/a>.<\/em><\/p>\n<p><em>\u2014Frank Sabatini Jr. puede ser contactado en fsabatini@san.rr.com.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>By Frank Sabatini Jr. Award-winning homebrewer Kelsey McNair is busy working on his 9,000-square-foot site that will soon become North Park Beer Company. The building at the corner of University Avenue and Ohio Street last housed the Undisputed gym and was a department store in the 1940s.<\/p>","protected":false},"author":816,"featured_media":250022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11555","_seopress_titles_title":"Uptown Food Briefs \u2013 March 26","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11551,11555],"tags":[],"class_list":["post-250021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-news","category-uptown-news"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/250021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/816"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=250021"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/250021\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/250022"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=250021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=250021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=250021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}