{"id":248135,"date":"2014-12-19T00:00:00","date_gmt":"2014-12-19T08:00:00","guid":{"rendered":"https:\/\/sdnews.com\/a-bouquet-of-orchids-for-designer-paul-basile\/"},"modified":"2014-12-19T00:00:00","modified_gmt":"2014-12-19T08:00:00","slug":"a-bouquet-of-orchids-for-designer-paul-basile","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/a-bouquet-of-orchids-for-designer-paul-basile\/","title":{"rendered":"A bouquet of orchids for designer Paul Basile"},"content":{"rendered":"<p>Por Frank Sabatini Jr.<!--more--><\/p>\n<p>Veiled behind the whiz-bang chefs who often steal the show in some of San Diego\u2019s latest and greatest restaurants is the inconspicuous signature of Paul Basile, whose ego should be larger than the massive, swiveling entranceway he designed for the Big Front Door gourmet deli on Park Boulevard.<\/p>\n<p>Remarkably, it isn\u2019t.<\/p>\n<p>Unpretentious and fiercely artistic, Basile possesses a hefty portfolio of clients who have commissioned him to transform the plainest of spaces into one-of-a-kind motifs that serve as the stunning faces to other Uptown hotspots such as Bankers Hill Bar + Restaurant, Ironside Fish &amp; Oyster, Polite Provisions, Soda &amp; Swine, Underbelly, and most recently, Underbelly II in North Park.<\/p>\n<p>Through it all, he\u2019s garnered five Orchid Awards and a Grand Orchid from the San Diego Architectural Foundation. The latter was received for his plush den-like design of Craft &amp; Commerce.<\/p>\n<figure id=\"attachment_19523\" aria-describedby=\"caption-attachment-19523\" style=\"width: 605px\" class=\"wp-caption alignleft\"><img decoding=\"async\" class=\"wp-image-19523 size-full lazyload\" data-src=\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2014\/12\/Underbelly-exterior2webtop.jpg\" alt=\"Underbelly exterior2webtop\" width=\"605\" height=\"350\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 605px; --smush-placeholder-aspect-ratio: 605\/350;\" \/><figcaption id=\"caption-attachment-19523\" class=\"wp-caption-text\">Underbelly II in North Park (Courtesy of H2 Public Relations)<\/figcaption><\/figure>\n<p>Basile, a Detroit transplant and former construction worker, began his career making furniture and selling it from a gallery in the Gaslamp District. His workplace, Basile Studio, is located in the East Village and employs 32 workers who assist in building every design element from scratch.<\/p>\n<p>Basile defines his style as \u201cwarm industrial\u201d and with a penchant for recreating the labor-intensive craftsman feel of the 1920s and \u201930s.<\/p>\n<p>\u201cModern tools allow us to achieve that look,\u201d he says, referring in part to the arduous detailing and tile work that went into fabricating Polite Provisions\u2019 bygone soda-fountain \u00e9lan, which earned him an Orchid this year.<\/p>\n<p>\u201cWe were working with a really old building that was completely dilapidated. Nothing was square or level,\u201d he says.<\/p>\n<p>Hired by Consortium Holdings, which also owns Craft &amp; Commerce, Ironside and Underbelly to name a few, the company gave Basile further license to unleash his magic on neighboring Soda &amp; Swine as well.<\/p>\n<p>With its original roof in disrepair, Basile removed it completely but kept the original beams and then left it at that. The result is an open-air dining space resembling a kicked-out farmhouse, though rigged with a discrete swimming pool tarp that is deployed when it rains.<\/p>\n<p>\u201cWe knew it was going to be a meatball place, so we built a fireplace that looks like an old kiln in the woods,\u201d he says.<\/p>\n<figure id=\"attachment_19585\" aria-describedby=\"caption-attachment-19585\" style=\"width: 650px\" class=\"wp-caption alignleft\"><img decoding=\"async\" class=\"size-full wp-image-19585 lazyload\" data-src=\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2014\/12\/Paul-Basile1-from-H2-Public-Relationsweb.jpg\" alt=\"Designer Paul Basile has left his mark on dozens of commercial properties throughout San Diego. (Courtesy of H2 Public Relations)\" width=\"650\" height=\"434\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 650px; --smush-placeholder-aspect-ratio: 650\/434;\" \/><figcaption id=\"caption-attachment-19585\" class=\"wp-caption-text\">Designer Paul Basile has left his mark on dozens of commercial properties throughout San Diego. (Courtesy of H2 Public Relations)<\/figcaption><\/figure>\n<p>In an age when reclaimed wood has become the trendy standard in restaurant design, Basile defends his use of the material and was perhaps one of the first local designers to begin flaunting it.<\/p>\n<p>\u201cWe started doing this seven years ago, such as with Bankers Hill Bar + Restaurant, where we pulled boards from the ceiling, split them in half and used them on the walls. We were really \u2018reclaiming.\u2019\u201d<\/p>\n<p>That project, too, fetched him an Orchid.<\/p>\n<p>\u201cBut steel and glass is what we utilize the most,\u201d he adds. \u201cWood is an accent.\u201d<\/p>\n<p>Such is the case at nearby Azuki Sushi, for which Basile complemented its existing wood features with an entry system made of stainless steel and glass. For added artistic flair, he filled in the center of the door with azuki beans.<\/p>\n<p>In transforming an old warehouse in Little Italy into Ironside, which features the markings of an old train depot, he also created flip-out doors containing 200 individual panes of glass, constructed all of the furniture and designed double-swivel bar stools. At 5,500 square feet, he says it was his biggest and most expensive project to date.<\/p>\n<figure id=\"attachment_19586\" aria-describedby=\"caption-attachment-19586\" style=\"width: 199px\" class=\"wp-caption alignright\"><img decoding=\"async\" class=\"size-medium wp-image-19586 lazyload\" data-src=\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2014\/12\/Underbelly-exteriorweb2-199x300.jpg\" alt=\"UnderBelly II in North Park (Courtesy H2 Public Relations)\" width=\"199\" height=\"300\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 199px; --smush-placeholder-aspect-ratio: 199\/300;\" \/><figcaption id=\"caption-attachment-19586\" class=\"wp-caption-text\">UnderBelly II in North Park<br \/>(Cortes\u00eda de Relaciones P\u00fablicas de H2)<\/figcaption><\/figure>\n<p>Basile, however, seems to have upped his game with Underbelly II, which opened recently on the ground level of the retail-residential North Parker building.<\/p>\n<p>Boasting a 1,000-square-foot patio that seamlessly blends into the structure\u2019s big-windowed fa\u00e7ade, the ramen-centric restaurant had Basile mathematically piecing together more than 500 individual pieces of cut plywood that he tacked onto the walls. Incorporated into the scheme is a LED light system spanning from floor to ceiling.<\/p>\n<p>\u201cIt was quite a feat,\u201d he says.<\/p>\n<p>Brass was used for the outdoor order counter while \u201clive edge\u201d blue pine adds a sleek finish to the yakatori bar top. In addition, the flames from his fire features flutter in synchrony to music from an integrated sound system.<\/p>\n<p>When asked if he expects an Orchid in 2015 for the project, or for Ironside, Basile turns modest. \u201cI never expect the awards, but it would be wonderful.\u201d<\/p>\n<p>With projects always in the pipeline, such as designing a second location of Soda &amp; Swine in Liberty Station (due to open in March), the tireless designer, sculptor and fabricator says he works non-stop.<\/p>\n<p>\u201cI love what I do. I\u2019m super blessed.\u201d<\/p>\n<p>Surprisingly, he doesn\u2019t design any furnishings for his Downtown home.<\/p>\n<p>\u201cI buy from other designers,\u201d Basile said. \u201cI\u2019m around myself all day long so I like to go home to somebody else\u2019s work.\u201d<\/p>\n<p><em>\u2014Contact Frank Sabatini Jr. at <a href=\"mailto:fsabatini@san.rr.com\">fsabatini@san.rr.com<\/a>.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Por Frank Sabatini Jr.<\/p>","protected":false},"author":816,"featured_media":248136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11555","_seopress_titles_title":"A bouquet of orchids for designer Paul Basile","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11551,11550,11555],"tags":[],"class_list":["post-248135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-news","category-top-stories","category-uptown-news"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/248135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/816"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=248135"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/248135\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/248136"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=248135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=248135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=248135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}