{"id":246864,"date":"2014-01-03T00:00:00","date_gmt":"2014-01-03T08:00:00","guid":{"rendered":"https:\/\/sdnews.com\/hanging-out-on-a-hill\/"},"modified":"2014-01-03T00:00:00","modified_gmt":"2014-01-03T08:00:00","slug":"hanging-out-on-a-hill","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/hanging-out-on-a-hill\/","title":{"rendered":"Hanging out on a hill"},"content":{"rendered":"<p>Tequila Factory Restaurant &amp; Cantina<br \/>\n2467 Juan St. (Old Town)<br \/>\n619-260-8124<br \/>\nHappy Hour: 4 to 6 p.m., Monday through Friday<\/p>\n<p>Come on Get Happy! | By Dr. Ink<!--more--><\/p>\n<p>It seemed like forever that Acapulco Restaurant operated here, drawing more locals than tourists at times because of its minor removal from Old Town\u2019s main drag. Sharing real estate with Best Western Hacienda Hotel at the upper slope of Juan Street, a new owner quietly took over in fall, turning it to Tequila Factory Restaurant &amp; Cantina.<\/p>\n<figure id=\"attachment_15719\" aria-describedby=\"caption-attachment-15719\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2014\/01\/Margaritas1.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-15719 lazyload\" alt=\"Fruity Margaritas (photo by Dr. Ink)\" data-src=\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2014\/01\/Margaritas1-300x225.jpg\" width=\"300\" height=\"225\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;\" \/><\/a><figcaption id=\"caption-attachment-15719\" class=\"wp-caption-text\">Pineapple coconut and mango margaritas (photo by Dr. Ink)<\/figcaption><\/figure>\n<p>The facelift is 90 percent complete, with walls painted in bold, festive hues that play off colored lighting. About half a dozen flat screens were installed in the bar lounge, where weekday happy hour was recently introduced. A menu listing the specials hasn\u2019t been created yet, nor are they mentioned on the web site, so we pried our waitress for the rundown.<\/p>\n<p>Tequila is oddly underplayed during happy hour, at least for now. The bargains apply to only two different shots: Puerto Vallarta for $3.99 and 1800 for $4.99. But the bar inventory includes about 15 different types sold at regular prices \u2014 the silvers, reposados and anejos.<\/p>\n<p>We were parked at the base of the hill, so we took our tequila doses in the form of margaritas to avoid tumbling down the street afterwards. The margaritas are available in a variety of flavors and sell for $3.99 apiece during happy hour. They\u2019re big and made with fresh fruit juices. Two of us got pineapple-coconut, which to our delight didn\u2019t blast our tongues with that fake-sweet flavor that canned juices guarantee. The pineapple was pure and it appeared that the coconut element came from actual milk of the drupe.<\/p>\n<p>Another in our trio, who wasn\u2019t driving, first slugged down a mango margarita that tasted as healthy as something you\u2019d get from Jamba Juice. He proceeded to pomegranate, a ruby red beauty that also effectively disguised the generous shot lurking within. For a low total of $8, he got his buzz.<\/p>\n<p>Other drink deals apply to Coors drafts, well drinks and house wines by the glass, all $3.99 as well.<\/p>\n<figure id=\"attachment_15725\" aria-describedby=\"caption-attachment-15725\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2014\/01\/Guacamole-plate.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-15725 lazyload\" alt=\"Guacamole plate\" data-src=\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2014\/01\/Guacamole-plate-300x224.jpg\" width=\"300\" height=\"224\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/224;\" \/><\/a><figcaption id=\"caption-attachment-15725\" class=\"wp-caption-text\">The guacamole plate at Tequila Factory (Photo by Dr. Ink)<\/figcaption><\/figure>\n<p>Several appetizers are discounted to $5, and what we ordered constituted as dinner if you count the free table chips and salsa that we plowed through. An order of guacamole was fresh and chunky. A carnitas quesadilla was well endowed, with the shredded pork offering a better slow-roasted flavor than what the former kitchen used to serve. But our favorite became the taquitos, served three to an order and filled with your choice of chicken, beef or carnitas. We ordered one of each and loved their delicate, pastry-like casings.<\/p>\n<p>The regular menu, now fully revised, features unique dishes such as turkey tacos, quail fajitas and enchiladas stuffed with both shrimp and mahi \u2014 a few good reasons to return for dinner sometime.<\/p>\n<p>CALIFICACIONES:<\/p>\n<p>Bebidas: 4<\/p>\n<p>The margaritas come in several flavors and are made with fresh fruit juices. The tequila in them is detectable and they go down easy. Fans of craft beer, however, are out of luck as the happy hour deals extend only to Coors drafts. And discounted tequilas are available in only two brands.<\/p>\n<p>Comida: 4<\/p>\n<p>The taquitos and quesadillas are plump and pleasing. Or if you\u2019re looking for good, chunky guacamole, you\u2019ve come to the right place.<\/p>\n<p>Valor: 4<\/p>\n<p>A threesome can eat, drink and be happy for a couple of hours and spend less than $50 total.<\/p>\n<p>Service: 3<\/p>\n<p>Our waitress was sweet and attentive, although she didn\u2019t appear trained to promote or recite the happy hour deals until we specifically asked.<\/p>\n<p>Duraci\u00f3n: 3<\/p>\n<p>The 6 p.m. cutoff on drink and food specials creeps up fast, and it\u2019s a shame that weekends aren\u2019t included in the happy hour program.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tequila Factory Restaurant &amp; Cantina 2467 Juan St. (Old Town) 619-260-8124 Happy Hour: 4 to 6 p.m., Monday through Friday Come on Get Happy! | By Dr. Ink<\/p>","protected":false},"author":726,"featured_media":246865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11555","_seopress_titles_title":"Hanging out on a hill","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11549,11547,11551,11555],"tags":[],"class_list":["post-246864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arts-entertainment","category-features","category-news","category-uptown-news"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/246864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=246864"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/246864\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/246865"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=246864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=246864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=246864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}