{"id":246557,"date":"2013-09-27T00:00:00","date_gmt":"2013-09-27T07:00:00","guid":{"rendered":"https:\/\/sdnews.com\/a-brewery-with-hoppy-endings\/"},"modified":"2013-09-27T00:00:00","modified_gmt":"2013-09-27T07:00:00","slug":"a-brewery-with-hoppy-endings","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/a-brewery-with-hoppy-endings\/","title":{"rendered":"A brewery with \u2018Hoppy Endings\u2019"},"content":{"rendered":"<p>Compa\u00f1\u00eda cervecera Hillcrest<br \/>\n1458 University Ave. (Hillcrest)<br \/>\n619-269-4323<br \/>\nHappy Hour: 4 to 6 p.m., daily<\/p>\n<p>Come On Get Happy! | Dr. Ink<!--more--><\/p>\n<p>The home brews at Hillcrest Brewing Company (HBC) will have you snickering before taking the first sips. Although just because they\u2019re provocatively named, it doesn\u2019t mean connoisseurs should dismiss them in a Victorian snit. In today\u2019s world of craft beer, a little sexual innuendo can distinguish the serious suds from the unimaginative, yellow fizzy stuff, which once dominated every beer tap in town.<\/p>\n<figure id=\"attachment_14369\" aria-describedby=\"caption-attachment-14369\" style=\"width: 225px\" class=\"wp-caption alignright\"><a href=\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2013\/09\/web-Pizza-and-beer2.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-14369 lazyload\" alt=\"The \u201cBrain Lubricant\u201d and tomato-basil pizza (Photo by Dr. Ink)\" data-src=\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2013\/09\/web-Pizza-and-beer2-225x300.jpg\" width=\"225\" height=\"300\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 225px; --smush-placeholder-aspect-ratio: 225\/300;\" \/><\/a><figcaption id=\"caption-attachment-14369\" class=\"wp-caption-text\">The \u201cBrain Lubricant\u201d and tomato-basil pizza (Photo by Dr. Ink)<\/figcaption><\/figure>\n<p>Filling a niche that was perhaps overdue, HBC is the first and only joint in Hillcrest where fermentation tanks loom over customers as they imbibe on brews like Crotch Rocket Irish Red, Banana Hammock and Perle Necklace Pale Ale. The latter is named after its perle hops, although not entirely.<\/p>\n<p>If the racy interpretations of the beer names (and some of the pizza titles) evade you, the staff will playfully explain. For the pale ale, plastic pearl necklaces are utilized as part of the demonstration to help you better grasp the concept.<\/p>\n<p>The bar is rigged with 24 taps, nine of them devoted to house-made microbrews and the others featuring \u201cguest\u201d beers of local origins such as Green Flash Citra Session IPA, Mission Hefeweizen and extra-hoppy Dam! by Belching Beaver.<\/p>\n<p>During daily happy hour, all drafts, flights, growlers and wines are $2 off their regular prices. In addition, pizza slices are $2 each, which extends to about three or four different varieties that change daily or sometimes by the hour. And from 6 to 11 p.m. on Mondays, HBC\u2019s succulent, oven-baked chicken wings sell for only 50 cents apiece.<\/p>\n<p>In sticking to the house brews, my companion started with Hoppy Endings, an American-style pale ale that the menu describes as \u201chaving more hops than a rabbit.\u201d The claim wasn\u2019t evident at first, but as he took several more sips, the desired flavor bite became pleasantly distinct. Like wine, never judge a beer until you\u2019ve knocked down a few ounces.<\/p>\n<p>I chose Brain Lubricant, which indeed offered whispers of caramel as the menu suggests. The promised hop flavor, however, was weaker than expected, although it\u2019s still a drinkable beer that doesn\u2019t feel terribly heavy in the stomach.<\/p>\n<p>We later upped the ante with Banana Hammock, a Scotch ale ringing in at 9 percent alcohol. The higher sugar content was also unmistakable, as was the smooth and malty banana finish. Given its richness, we concurred that it\u2019s a good beer to mark the end of a drink outing (yes, we too had to ask what its name suggests, which is a garment that comes up readily on any internet search).<\/p>\n<p>With our appetites effectively induced, we plowed through a couple of pizza slices. One was topped with tomatoes and mozzarella, though not as plain-tasting as it appeared, and the other was crowned with pepperoni and fennel-spiked homemade sausage, which rivaled in flavor many I\u2019ve eaten from Italian kitchens. The crust on each was perfectly textured, unlike the ubiquitous cracker-thin crusts that are growing old in my book.<\/p>\n<p>The wings were heavenly, too. They\u2019re marinated and baked rather than deep-fried, which means the meat slides off the bones from a gentle squeeze. I chose \u201cspicy\u201d to counterbalance the sweetish Banana Hammock remaining in my glass.<\/p>\n<p>Operated by MO\u2019s Universe, Hillcrest Brewing Company also serves brunch from 9 to 2 p.m. on Sundays and is currently celebrating Ocktoberfest with $5 house brews every day until Oct. 6.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>CALIFICACIONES<\/strong><br \/>\nBebidas: 4<br \/>\nThe beer list is rather extensive, ranging from nine types that are brewed in-house to more than a dozen others of local origin. Several wines with familiar labels are also available, but we passed them up in lieu of hops and malts.<\/p>\n<p>Comida: 5<br \/>\nBack-East transplants who whine about the lack of flavor in San Diego\u2019s pizza crusts and sauces will take exception with HBC\u2019s carefully crafted pies.<\/p>\n<p>Valor: 4<br \/>\nDeduct $2 off anything you drink here during happy hour and apply the savings to $2 pizza slices, or on Mondays to 50-cent baked wings.<\/p>\n<p>Servicio: 5<br \/>\nThe staff is fast and friendly, adding to a whimsical, less-stogy tone to the place that you generally don\u2019t find at other breweries.<\/p>\n<p>Duraci\u00f3n: 4<br \/>\nFrom drafts to growlers, the deals flow seven days a week for a reasonable two hours each day, allowing you to dabble in a variety of suds within a single visit.<\/p>","protected":false},"excerpt":{"rendered":"<p>Hillcrest Brewing Company 1458 University Ave. (Hillcrest) 619-269-4323 Happy Hour: 4 to 6 p.m., daily Come On Get Happy! | Dr. Ink<\/p>","protected":false},"author":726,"featured_media":246558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11555","_seopress_titles_title":"A brewery with \u2018Hoppy Endings\u2019","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11551,11555],"tags":[],"class_list":["post-246557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-news","category-uptown-news"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/246557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=246557"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/246557\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/246558"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=246557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=246557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=246557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}