{"id":245687,"date":"2013-01-04T00:00:00","date_gmt":"2013-01-04T08:00:00","guid":{"rendered":"https:\/\/sdnews.com\/restaurant-week-returns\/"},"modified":"2013-01-04T00:00:00","modified_gmt":"2013-01-04T08:00:00","slug":"restaurant-week-returns","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/restaurant-week-returns\/","title":{"rendered":"Restaurant Week returns"},"content":{"rendered":"<p>Over 20 Uptown eateries set to participate Jan. 13 \u2013 18<\/p>\n<p>Por Antonio Rey | Editor SDUN<\/p>\n<p>Sponsored by the San Diego chapter of the California Restaurant Association (CRA), the City\u2019s biannual Restaurant Week returns this month. For one week, Jan. 13 \u2013 18, over 140,000 people are expected to participate by visiting numerous restaurants, including several in Uptown.<!--more--><\/p>\n<p><img decoding=\"async\" class=\"alignright size-medium wp-image-12426 lazyload\" title=\"web sdrw_Jan2013_header2\" data-src=\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2013\/01\/web-sdrw_Jan2013_header2-300x180.jpg\" alt=\"Restaurant Week returns\" width=\"300\" height=\"180\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/180;\" \/>Restaurants will be offering three-course prix-fixe dinner menus for $20, $30 or $40 per person. There are over 180 eateries scheduled to offer the special prices. In addition, several restaurants will be offering two-course lunch menus, starting at $10 per person.<\/p>\n<p>\u201cSan Diego Restaurant Week is the best time to relax at the newest tapas bar one night, dine al fresco by the bay the next and then end the week with an indulgent dessert at one of the city\u2019s most remarkable five-star restaurants,\u201d organizers said in a press release.<\/p>\n<p>A quick search online shows over 20 restaurants in Uptown slated to offer discounts to patrons, including Taste of Thai in Hillcrest, The Red Door Restaurant and The Wellington Steak and Martini Lounge in Mission Hills, and Cafe Coyote in Old Town, among others.<\/p>\n<p>Organizers said participating is easy, with no need to buy tickets or bring coupons. \u201cThere are no passes to buy, no coupons to carry and no cards to punch, only a quick call to the restaurant of your choice to make reservations,\u201d they said.<\/p>\n<p>The complete list of restaurants, including prices, cuisine offered and location, is available on the official website, where individuals can search the database by a number of criteria. For instance, 100 Wines Hillcrest is listed by Mediterranean cuisine in the Uptown neighborhood, offering dinner for $30.<\/p>\n<p>Hexagone in Bankers Hill is searchable by French cuisine, as well as those offering lunch for $20 and dinner for $40.<\/p>\n<p>Alternately, the CRA is offering a Restaurant Week application for smartphones, where patrons can find details on all participating restaurants, compare menus and make reservations. Organizers are recommending advance reservations for all diners, including lunch and dinner.<\/p>\n<p>\u201cSan Diego is quickly becoming one of the nation\u2019s most diverse and sophisticated culinary destinations,\u201d the release stated. \u201cRestaurant Week \u2026 brings the city\u2019s vibrant food scene to life for one week of delicious dining, showcasing the freshest ingredients, most flavorful dishes and tastiest culinary gems that San Diego has to offer.\u201d<\/p>\n<p>For more information, including a complete list of participating locations in Uptown, visit <a href=\"http:\/\/www.sandiegorestaurantweek.com\" target=\"_blank\" rel=\"noopener\">sandiegorestaurantweek.com<\/a> o llame al 619-233-5008.<\/p>","protected":false},"excerpt":{"rendered":"<p>Over 20 Uptown eateries set to participate Jan. 13 \u2013 18 By Anthony King | SDUN Editor Sponsored by the San Diego chapter of the California Restaurant Association (CRA), the City\u2019s biannual Restaurant Week returns this month. For one week, Jan. 13 \u2013 18, over 140,000 people are expected to participate by visiting numerous restaurants, [&hellip;]<\/p>","protected":false},"author":726,"featured_media":245688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11555","_seopress_titles_title":"Restaurant Week returns","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11551,11555],"tags":[],"class_list":["post-245687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-news","category-uptown-news"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/245687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=245687"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/245687\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/245688"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=245687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=245687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=245687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}