{"id":244754,"date":"2011-12-23T00:00:00","date_gmt":"2011-12-23T08:00:00","guid":{"rendered":"https:\/\/sdnews.com\/a-happy-hour-in-the-literal-sense\/"},"modified":"2011-12-23T00:00:00","modified_gmt":"2011-12-23T08:00:00","slug":"a-happy-hour-in-the-literal-sense","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/a-happy-hour-in-the-literal-sense\/","title":{"rendered":"Una &#039;hora&#039; feliz en sentido literal"},"content":{"rendered":"<p><strong>Por Dr. Ink<\/strong> <a href=\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2011\/12\/Dr-Ink.jpg\"><img decoding=\"async\" data-src=\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2011\/12\/Dr-Ink.jpg\" alt=\"A Happy \u2018Hour\u2019 in the Literal Sense\" title=\"Dr Ink\" width=\"288\" height=\"216\" class=\"alignright size-full wp-image-9639 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 288px; --smush-placeholder-aspect-ratio: 288\/216;\" \/><\/a><\/p>\n<p>It isn\u2019t often that I divert from Uptown\u2019s full tapestry of casual watering holes lighted by neon beer signs in lieu of classier digs illuminated by twinkling chandeliers. But \u2018tis the season for a little swank, specifically the Wellington Steak &#038; Martini Lounge adjoining the Red Door Restaurant in Mission Hills.<\/p>\n<p>Two things you should know before going: Get there at exactly 5 p.m. to take advantage of the hour-long discounts on crafty martinis and fine eats; and bring a penlight to read the menu. We\u2019re talking about exceptionally low lighting that plays to your advantage for either dodging people you\u2019d rather not encounter in public or for cozying up to someone whose knees you\u2019d love to fondle.<\/p>\n<p>Though visiting with a non-romantic interest in tow, Wellington\u2019s atmosphere proved ideal for intimate conversation as well as getting away with guzzling a succulent pineapple martini with wild abandon. The drink blends Swedish Purity Vodka made in copper pot stills with fresh, muddled basil grown locally. A splash of grapefruit juice further brightens the concoction, which like all of the other specialty cocktails, sells for $8 during these precious 60 minutes.<\/p>\n<p>My cohort skipped the fru-fru stuff and jumped straight into the wine list. There he found a medium-bodied blend of syrah and cabernet by Squeeze Box, priced by the glass at $6 and served generously in a glass beaker.<\/p>\n<p>\u201cThis wine would go great with food,\u201d he blurted upon first sip. And so it did.<\/p>\n<p>From a menu of \u201clight bites\u201d we ordered a madly rich artichoke-spinach dip ($8) lathered over with a coat of goat cheese. Had we been a threesome, there was plenty of dip and crostini to go around.<\/p>\n<p>Unlike in most scenarios where wine enhances the flavors of food, my cohort observed just the opposite in this pairing, insisting that the savory dip drew out the fruit and tannins of the wine. I was too deep into my martini to taste for myself.<\/p>\n<p>A duo of crab cakes ($10) also arrived in the nick of time for soaking up our initial blasts of alcohol. Packed densely, but without goopy binders, they seemingly kept producing mini avalanches of lump crab as we forked along. The accompanying roasted peppers and Ni\u00e7oise olives were equally irresistible, helping us to fend off the urge for beef Wellington as its aroma wafted from the kitchen. For that, you\u2019ll need a dirty martini and $35 from Santa.<\/p>\n<p><strong>Wellington Steak &#038; Martini Lounge<\/strong><br \/>\n729 W. Washington St. (Mission Hills)<br \/>\n619-295-6001<br \/>\nHappy Hour: 5 to 6 p.m., daily<\/p>\n<p><strong>CALIFICACIONES:<\/strong><\/p>\n<p>Drinks: 5\/5<br \/>\nThere are nearly 20 specialty martinis to choose from, in addition to diverse wines by the glass.<\/p>\n<p>Food: 5\/5<br \/>\nFrom a \u201clight bites\u201d menu available during happy hour, both the flavor and presentation of the dishes measure up to Wellington\u2019s sophisticated lounge atmosphere.<\/p>\n<p>Value: 4\/5<br \/>\nCompared to the carefully crafted martinis you\u2019d find in downtown haunts, these are a few dollars less for the exact same quality. <\/p>\n<p>Service: 4\/5<br \/>\nWait service slows a tad as the place fills up; though keep in mind that the bartenders and kitchen staff also work simultaneously for the adjoining Red Door. <\/p>\n<p>Duration: 3\/5<br \/>\nBudget-minded consumers should arrive at the very start of Wellington\u2019s happy hour to get their fill because the discounts go poof a mere 60 minutes later.<\/p>","protected":false},"excerpt":{"rendered":"<p>By Dr. Ink It isn\u2019t often that I divert from Uptown\u2019s full tapestry of casual watering holes lighted by neon beer signs in lieu of classier digs illuminated by twinkling chandeliers. But \u2018tis the season for a little swank, specifically the Wellington Steak &#038; Martini Lounge adjoining the Red Door Restaurant in Mission Hills. Two [&hellip;]<\/p>","protected":false},"author":912,"featured_media":244755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11555","_seopress_titles_title":"A Happy \u2018Hour\u2019 in the Literal Sense","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11551,11555],"tags":[],"class_list":["post-244754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-uptown-news"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/244754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/912"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=244754"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/244754\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/244755"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=244754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=244754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=244754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}