The re-branding will be loosely tailored after Romesco <\/strong>in Bonita, which Pena also co-owns. The kitchens at both restaurants were previously headed by celebrity chef Javier Plascencia, who left the family-run restaurant group earlier this year to pursue other projects in Mexico.<\/p>\n Pena told San Diego Downtown News that Romesco Mexiterranean will feature a tapas bar with checkered flooring on the ground floor and a cozier dining area marked by a mural on the second level.<\/p>\n \u201cAbout 85 to 90 percent of the menu will be the same as Romesco and prices across the board will be lower than Bracero\u2019s,\u201d he added. \u201cWe\u2019ll have Spanish-style tapas, Mexican pasta dishes and few signature items from Bracero such as albacore two ways and bone marrow sopes with shrimp.\u201d<\/p>\n Pena cited a \u201cfading clientele\u201d as the reason for the change.<\/p>\n \u201cWe were booming in the beginning because we were a new Mexican restaurant. Then as time went by, we weren\u2019t that new kid on the block anymore.\u201d<\/p>\n The kitchen will be headed by Bracero chefs Eduardo Covarrubias and Adan Tintos. 1490 Kettner Blvd., 619-756-7864<\/em>, bracerococina.com<\/a>.<\/em><\/p>\n A dual establishment that serves smoked meats, fried catfish and innovative libations in one area and fresh coffee and crafty scratch-made bagels in another, is underway in the 8,600-square-foot space that was previously home to Blush Ice Bar<\/strong>.<\/p>\n The Smoking Gun<\/strong> y Spill the Beans<\/strong> are due to open in July by partners of the locally based Verant Group and Chef Kevin Templeton of nearby pur\u00e9 de cebada<\/strong>.<\/p>\n Named after the shooting range that once resided in the building\u2019s basement, The Smoking Gun will air major sporting events on flat screens and offer happy hour, dinner and a late-night menu.<\/p>\n The establishment\u2019s coffee component will serve fresh brews throughout the day and hot bagels, which the owners emphasize \u201cwill not\u201d be New York-style, but rather the light and fluffy type.<\/p>\n Both spaces will offer separate indoor seating and share a patio that runs the length of the building. 555 Market St<\/em>., thesmokinggun.com<\/em> y spillthebeanssd.com<\/a>.<\/em><\/p>\n JT Meadows of New York West<\/strong> restaurant (see review in this issue) and San Diego Pizza Company <\/strong>food truck will open Fault Line Bar & Grill<\/strong> in the coming month. The East Village establishment will focus on Angus beef burgers and feature a full bar with 20 beers on tap, many of them from local breweries.<\/p>\n Meadows said he is aiming for a \u201cneighborhood bar feel\u201d that will include 10 large flat screens and an outdoor patio overlooking Fault Line Park, a 1.3-acre public space that opened two years ago. 1460 J St<\/em>.<\/p>\n May is for food and drink festivals, and two big ones dominate the calendar this month.<\/p>\n Gator por la bah\u00eda<\/strong> will hold its 16th annual food and music festival at various times throughout the day from May 11-14 at Spanish Landing Park. The event features a \u201cFrench Quarter food court\u201d and 10,000 pounds of crawfish trucked in from Louisiana to the tune of live musical performances across seven stages.<\/p>\n Ticket prices range from $25 to $200, depending on the number of days and festival events guests attend. Children 17 and under are admitted free. For tickets and more information, call 619-234-8612 or visit gatorbythebay.com<\/a><\/em>. 3900 N. Harbor Drive<\/em>.<\/p>\n The third annual San Diego Paella Wine & Beer Festival<\/strong> sizzles into action from 1\u20136 p.m., May 13 at the Embarcadero Marina Park South. The event features unlimited tastings of paella from giant pots as well as samples of wine, sangria and beer from San Diego and Baja producers.<\/p>\n Tickets range from $40 to $125 and can be purchased through paellawinefest.com<\/a><\/em>. 200 Marina Park Way<\/em>.<\/p>\n An abbreviated version of Koon Thai Kitchen<\/strong> in Kearny Mesa has replaced The Flight Path<\/strong> wine bar at the southern stretch of Kettner Boulevard. The slightly redesigned space is now Aaharn by Koon Thai<\/strong>, which features about 50 percent of the menu items from Koon.<\/p>\n Top sellers include tom yum soup with shellfish, baked Alaskan salmon with garlic fried rice, stewed pork shank with chili sauce and traditional colored curries with a choice of beef, chicken, seafood and mock meats. 1202 Kettner Blvd., 619-542-9595<\/em>, aaharn.com<\/em>.<\/p>\n Conde Nast Traveler recently named the Sunday brunch at the Hotel Del Coronado as the fourth best in the world, citing its platters of chilled seafood, house-made charcuterie, meat roasts and the newest addition to the feast, a build-your-own donut bar.<\/p>\n The brunch is held from 9:30 a.m. to 1:30 p.m. every Sunday in the hotel\u2019s historic Crown Room and features seven food stations, each containing 10 to 30 items. The cost is $96 for adults; $35 for children ages 6 to 12; and free for kids 5 and under. 1500 Orange Ave., 619-435-6611<\/em>, hoteldel.com<\/a><\/em>.<\/p>\n
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