![\"Little](\"https:\/\/sandiegodowntownnews.com\/wp-content\/uploads\/2016\/06\/Little-Italy-sign-and-street1.jpg\")
<\/a>The event offers consumers two different tasting routes (north and south) with about 20 bars and restaurants contained in each, and all within walking distance of each other. The cost is $36 per route if purchased in advance, and $43 at the ticket booths. For more information, call the Little Italy Association of San Diego at 619-233-3898<\/em> o visitar saboroflittleitalysd.com<\/a>.<\/p>\n Krisp Beverages + Natural Foods<\/strong> in the East Village recently launched a pizzeria within the store for making pies that can be delivered, carried out or consumed on the store\u2019s newly built dining patio. Specialty pizzas cost $15; slices sell for $2.50. The dough is made with high-quality Italian flour and undergoes a 48-hour rise. 1036 Seventh Ave<\/em>., 619-232-6367<\/em>, krispdelivery.com<\/a>.<\/p>\n A secret location within the historic US Grant<\/strong> Hotel<\/strong> marks the setting for a speakeasy Tiki party to be held from 6 \u2013 9 p.m., June 18.<\/p>\n Coffee roasted in small batches is the specialty at Achilles Coffee Roasters<\/strong> in Cortez Hill, which opened recently with a variety of brews named after various areas of San Diego. The shop sources its beans from Mexico, South America, Africa and Indonesia, and also uses green coffee beans from Papua New Guinea and Costa Rica. Noshes include pastries and quiche. 703 Ash St., 415-215-5605<\/em>, archillescoffeeroasters.com<\/p>\n Fanaticos de jsix<\/strong> have bid a fond farewell to executive chef Christian Graves, who moved to Denver with his family in early June \u201cfor a change of pace\u201d after working at the restaurant for 10 years. The search for a replacement is underway, although Graves crafted a summer menu before departing and it will stay in place for the next few months. The lineup includes donut-peach salad with burrata; thyme-roasted chicken with leek puree; and ravioli filled with ricotta and sweet peas. Graves plans on looking for a new gig after settling into his new home. Calle J 616, 619-531-8744<\/em>, jsixrestaurant.com<\/a>.<\/p>\n Salvucci\u2019s Ristorante<\/strong> recently opened in the East Village to a menu of Italian-American dishes that include chicken piccata, spaghetti with clams, house-made meatballs, lasagna and other classic recipes originating from two different Italian families with Boston roots. The restaurant, located in the space that formerly housed Comun Taqueria<\/strong>, was launched by the RMD Group, which also operates Rustic Root<\/strong> y Don Chido<\/strong> in the Gaslamp Quarter. 935 J St., 619-255-1112<\/em>, salvuccissd.com<\/a>.<\/p>\n More than 40 restaurants are taking part in the 22nd annual Taste of Gaslamp<\/strong>, which runs from 1 \u2013 4 p.m., June 26. The self-guided walking tour will also feature receptions and open houses at various art galleries and museums located throughout the historic neighborhood. Establishments that will dole out food and drink samples include Caf\u00e9 21, Nobu Restaurant, The Field, 1919, Caf\u00e9 Sevilla, Quad Ale House, Blue Point Coastal Cuisine<\/strong>, y m\u00e1s.<\/p>\n Tickets are $30 in advance and $40 on the day of the event. In addition, VIP passes are available for $75, which include access to exclusive receptions and special wine and beer tastings.<\/p>\n
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\n<\/a>The island-theme event will feature Polynesian hors d\u2019oeuvres by executive chef Mark Kropczynski; Tiki cocktails by chef de bar Cory Alberto; and a rum bar sponsored by Mount Gay Rum. Tickets are $65 and can be purchased on eventbrite.com<\/a>. 326 Broadway, 619-232-3121<\/em>.<\/p>\n
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