{"id":235726,"date":"2012-08-07T00:00:00","date_gmt":"2012-08-07T07:00:00","guid":{"rendered":"https:\/\/sdnews.com\/gaslamp-strip-club-to-celebrate-ten-years-with-a-special-for-local-diners\/"},"modified":"2012-08-07T00:00:00","modified_gmt":"2012-08-07T07:00:00","slug":"gaslamp-strip-club-to-celebrate-ten-years-with-a-special-for-local-diners","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/gaslamp-strip-club-to-celebrate-ten-years-with-a-special-for-local-diners\/","title":{"rendered":"Gaslamp Strip Club celebrar\u00e1 diez a\u00f1os con un especial para los comensales locales"},"content":{"rendered":"

Downtown News Staff<\/strong><\/p>\n

A Downtown steakhouse with a very non-traditional theme is about to celebrate its 10-year anniversary, lasting longer than some may have expected.<\/p>\n

The Gaslamp Strip Club, a member of the Cohn Group of restaurants \u2013 many of which are unique in their own way \u2013 is located at 340 Fifth Avenue in the heart of the Gaslamp District.<\/p>\n

The restaurant is 21-and-up due to the risqu\u00e9 atmosphere, and has become a popular destination for bachelor and bachelorette parties, date nights and out-of-town conventioneer groups. The name \u201cStrip Club\u201d is a definite play-on-words, as pin-ups adorn the walls, menu and drink items are full of sexual innuendos and servers throw a little spice into the experience, as well.<\/p>\n

\"Gaslamp<\/a>
Customers cook their dinner choices on one of the many grills at the Gaslamp Strip Club. (Photo courtesy H2 PR)<\/figcaption><\/figure>\n

The steakhouse serves cuts of beef, chicken, fresh fish and skewer combos to its customers raw, and allows them to \u201cdo the cooking\u201d on one of several large flame grills located throughout the restaurant.\u00a0Each entr\u00e9e comes with salad and grilled toast, and a variety of other side dishes are available to share at additional costs.<\/p>\n

The Strip Club has specials for every Padres home game and offer a full-service lounge menu, signature martinis and a private dining room and grill is also available.<\/p>\n

Despite the constant flow of conventioneers, Executive Chef and Operating Manager James Stephenson said local customers have been key to the success of the popular restaurant.<\/p>\n

“The locals are our bread and butter,\u201d Stephenson said in a released statement. \u201cWe’re a constant in a area of town that is always in influx. When our guests come they know they are going to have a good time because they are going to have the same high-quality steak experience in a saucy atmosphere.\u201d<\/p>\n

To help celebrate their decade of business in the Gaslamp, the Strip Club\u2019s staff is extending a special deal for San Diego locals, by offering a buy-one-get-one-free steak dinner on Wed., Aug. 15th. For more information, visit www.gaslampsteak.com<\/a>.<\/p>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Downtown News Staff A Downtown steakhouse with a very non-traditional theme is about to celebrate its 10-year anniversary, lasting longer than some may have expected. The Gaslamp Strip Club, a member of the Cohn Group of restaurants \u2013 many of which are unique in their own way \u2013 is located at 340 Fifth Avenue in […]<\/p>","protected":false},"author":726,"featured_media":235727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Gaslamp Strip Club to celebrate ten years with a special for local diners","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11600],"tags":[],"class_list":["post-235726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sdnews"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/235726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=235726"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/235726\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/235727"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=235726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=235726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=235726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}