{"id":235542,"date":"2012-04-27T00:00:00","date_gmt":"2012-04-27T07:00:00","guid":{"rendered":"https:\/\/sdnews.com\/ojai-california\/"},"modified":"2012-04-27T00:00:00","modified_gmt":"2012-04-27T07:00:00","slug":"ojai-california","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/ojai-california\/","title":{"rendered":"Ojai, California"},"content":{"rendered":"

Valley of culinary delights<\/strong><\/p>\n

\"Ojai,<\/a>
Ojai, Calif. (Photo by Ron Stern)<\/figcaption><\/figure>\n

Global Gumshoe | Ron Stern<\/strong><\/p>\n

Located about an hour from bustling Los Angeles is a valley that time seems to have forgotten. The city of Ojai, part of the Ojai Valley, is nestled among rolling hills, citrus orchards and towering oak trees. Travelers come to Ojai for its health spas, outdoor activities and natural beauty. Food lovers, however, discovered Ojai has an abundance of culinary eateries that command a loyal following.<\/p>\n

Originally, the downtown area \u2013 or village, as locals call it \u2013 was constructed using Spanish Colonial Revival architecture. The street is adorned with Spanish-style arcades and the original bell tower is still standing prominently on Ojai Avenue.<\/p>\n

Locals like the fact that Ojai\u2019s sleepy, small-town image is also a place where there are no big box stores or chain restaurants. Instead, entrepreneurs (many of whom are transplants from others places in the U.S.) have started their one-of-a-kind mom and pop eateries.<\/p>\n

I set out to find the best in local color and flavor, and fortunately, most of the venues are located around the village and within walking distance from each other.<\/p>\n

Let the food tour begin.<\/strong><\/p>\n

La Fuente<\/p>\n

Here, they serve homemade Mexican food, specializing in tamales. They have eight varieties, including chicken, beef and red pork and pineapple. Their sweet corn tamales taste more like dessert and would be a good choice after the others. You can buy a single or take home a dozen. ($2.75\/single, $30\/dozen)<\/p>\n

Ojai Coffee Roasting Company<\/p>\n

This is a hot spot where locals get together over a freshly brewed cup, or any number of variations thereof. The owner is passionate about his beans, importing them from all over the world and roasting them on site. Get acquainted with the townsfolk, read a book or just relax at this comfortable place.<\/p>\n

Los Caporales Restaurant & Bar<\/p>\n

Another family-owned location in the heart of downtown, this one features many Mexican specialties all made from scratch. They also have something special they invented one day, when they were just trying to put something together for a meal. It\u2019s called Nectar of the Gods and, after tasting it, I can see why this happy entr\u00e9e brings patrons back every time. The dish is a soup made with whole pinto beans, tomatoes, onion, chicken, cilantro and Mexican queso fresco. All the flavors combine into a tasty cultural m\u00e9lange that will make your taste buds pop. ($9.99)<\/p>\n

Before or after you meal, be sure to check out their tequila bar next door. There, you can choose from more than 150 brands, some which are quite rare.<\/p>\n

Ojai Beverage Company<\/p>\n

Step inside and you will find every sort of beer and wine you can imagine, and more. Some of the labels and graphics are more like works of art, with colorful names such as Masked Rider Gunsmoke Red and Voodoo Maple Bacon Ale. Libations as well as food are available.<\/p>\n

Knead Baking Company<\/p>\n

Run by a mother and her two daughters, this eatery lovingly makes their breads in small batches using local ingredients. Their sourdough variety is made from a wild yeast starter that originated from organic grapes back in 1996. They also serve sandwiches, salads and pastries.<\/p>\n

Azu<\/p>\n

Owners came up with this catchy name by dropping the \u201cl\u201d from the Spanish word for blue, azul. Azu is located in a 100-year old bakery and serves Mediterranean tapas, as well as entrees and salads. Among the tapas I tried, the hit of the table was their stuffed dates. They start with Hadley organic medjool dates, wrap them with bacon, stuff them with chorizo and cook them to crisply goodness. This sweet and smoky sensation was simply delicious and I really couldn\u2019t get enough.<\/p>\n

Casa Barranca Organic Winery<\/p>\n

Situated in the Ojai Arcade, this establishment\u2019s owner studied the art of winemaking for 15 years in France. In their tasting room, they offer a variety of organic wines that were, surprisingly full of flavor, from mild to robust. This winery has been successful at impressing the local community and beyond with their skills. Among their selection, they offer Pinot Noir, Merlot, Chardonnay and Sauvignon. ($3 for a taste of most)<\/p>\n

Feast Bistro<\/p>\n

Winner of Ojai\u2019s best restaurant four years running (2006-2009), Feast Bistro serves up New American Cuisine. Chef Susan Coulter creates her own brand of palate-pleasing favorites including mussel and clam steamers in a cream reduction sauce with garlic or duck breast with sour cherry compote. She has different fish entr\u00e9es each day, and the one I tried was a Lake Superior whitefish with saut\u00e9ed Swiss chard and a sweet and sour sauce. The combination of the mild fish with the tangy sauce made this one of my instant seafood favorites.<\/p>\n

Churchill Orchards<\/p>\n

Jim Churchill, whom I\u2019ve dubbed The Pixie King, is a highly educated man who, through a series of events, found himself running an orchard producing pixie tangerines. These little orange delights are sweet, seedless and easy to peel. You can find these around town and at the Farmers Market held on Sundays from 9 a.m. to 1 p.m. As the King says, \u201cThey\u2019re sweet, petite and ready to eat.\u201d<\/p>\n

Donde quedarse<\/strong><\/p>\n

The Lavender Inn<\/p>\n

This historic bed and breakfast was originally the first schoolhouse in town, built in 1874. Today, they have 7 charming and cozy rooms and one full cottage with prices starting at $130.<\/p>\n

There\u2019s no skimping on the breakfast here either and my morning started with egg quesadillas, fresh fruit, sweet saut\u00e9ed sausage, rolls, juice and coffee. In the evening, they also serve cheese, chilled wines and assorted appetizers.<\/p>\n

This is the perfect way to begin or end the day\u2019s eating experience. Sitting on the porch surrounded by flowers, the smell of lavender and their house kitty cuddled up next to me is about as close to Shangri La as I\u2019m likely to get.<\/p>\n

Recursos<\/strong><\/p>\n

Ojai Visitors Bureau<\/p>\n

1-888-OJAI Now<\/p>\n

ojaivisitors.com<\/p>\n

Lavender Inn<\/p>\n

lavenderinn.com<\/p>\n

Ventura Food Tours<\/p>\n

venturafoodtours.com<\/p>","protected":false},"excerpt":{"rendered":"

Valley of culinary delights Global Gumshoe | Ron Stern Located about an hour from bustling Los Angeles is a valley that time seems to have forgotten. The city of Ojai, part of the Ojai Valley, is nestled among rolling hills, citrus orchards and towering oak trees. Travelers come to Ojai for its health spas, outdoor […]<\/p>","protected":false},"author":726,"featured_media":235543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Ojai, California","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11600],"tags":[],"class_list":["post-235542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-sdnews"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/235542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=235542"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/235542\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/235543"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=235542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=235542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=235542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}