{"id":232244,"date":"2021-03-12T00:00:00","date_gmt":"2021-03-12T08:00:00","guid":{"rendered":"https:\/\/sdnews.com\/cajun-seafood-in-the-heart-of-college-area\/"},"modified":"2021-03-12T00:00:00","modified_gmt":"2021-03-12T08:00:00","slug":"cajun-seafood-in-the-heart-of-college-area","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/cajun-seafood-in-the-heart-of-college-area\/","title":{"rendered":"Pescados y mariscos caj\u00fan en el coraz\u00f3n de College Area"},"content":{"rendered":"<p>Por ROBIN DOHRN-SIMPSON<\/p>\n<p>A good Louisiana boil includes spreading out a big piece of paper over a table, full of friends and family, and then tossing corn, potatoes, and a variety of seafood onto it. This is the time to eat with your hands \u2014 with or without plastic gloves \u2014 and dig in. Sip and slurp. Break a crab leg open and suck out the meaty goodness, perhaps with alternating sips of southern traditional sweetened green tea or sweetened black tea, lemonade or a craft beer. While New Orleans is the epicenter of this type of gastronomic abandon, The Crab Pub, right here in San Diego does the tradition proud.<\/p>\n\n<p><strong>Seafood options<\/strong><\/p>\n<p>The College Area restaurant located at 6011 El Cajon Blvd. has all your favorite seafood: Dungeness crab cluster, whole blue crab, king crab legs, snow crab legs, crawfish (with corn and sausage), shrimp, clams or mussels. Try a variety of combinations of a couple of different types of seafood. A pound of crab combined with a pound of crawfish or a pound of king crabs and a pound of mussels. These combinations include corn, potatoes and four pork sausages.<\/p>\n<p>Next, pick your spice level to enhance the flavors. Perhaps try the well-known Old Bay seasoning mix that includes celery salt, black pepper, crushed red pepper flakes and paprika.<\/p>\n<p><strong>Try something else<\/strong><\/p>\n<p>Not into a boil or seafood? No problem. There are other options like New England clam chowder, gumbo and rice. Try a basket such as chicken wings, fried catfish, fried calamari, fried oysters, fried pickles, fried okra, or fried green beans. All baskets include spiced Cajun fries.<\/p>\n<p>The Crab Pub is located on the corner of College Avenue and El Cajon Boulevard, Enter in and enjoy the \u201cshipboard\u201d ambiance. Don\u2019t mind the shark with a crab in its mouth hanging from the ceiling.<\/p>\n<p>If you like Louisiana cuisine, this is your kind of place. Laissez Les Bons Temps Rouler!<\/p>\n<p><em>\u2014 Robin Dohrn-Simpson es una escritora de comida y viajes que vive en San Diego. llegar a ella en <a href=\"mailto:dohrnsimpson@hotmail.com\" target=\"_blank\" rel=\"noopener\">dohrnsimpson@hotmail.com<\/a> o visitar <a href=\"http:\/\/www.robindohrnsimpson.com\" target=\"_blank\" rel=\"noopener\">www.robindohrnsimpson.com<\/a>.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>By ROBIN DOHRN-SIMPSON A good Louisiana boil includes spreading out a big piece of paper over a table, full of friends and family, and then tossing corn, potatoes, and a variety of seafood onto it. This is the time to eat with your hands \u2014 with or without plastic gloves \u2014 and dig in. Sip [&hellip;]<\/p>","protected":false},"author":968,"featured_media":232245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11558","_seopress_titles_title":"Cajun seafood in the heart of College Area","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11558],"tags":[],"class_list":["post-232244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-mission-times-courier"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/232244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/968"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=232244"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/232244\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/232245"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=232244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=232244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=232244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}