{"id":226726,"date":"1970-01-01T00:00:00","date_gmt":"1970-01-01T08:00:00","guid":{"rendered":"https:\/\/sdnews.com\/sausage-cheese-and-croissant-breakfast-casserole\/"},"modified":"1970-01-01T00:00:00","modified_gmt":"1970-01-01T08:00:00","slug":"sausage-cheese-and-croissant-breakfast-casserole","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/sausage-cheese-and-croissant-breakfast-casserole\/","title":{"rendered":"SAUSAGE, CHEESE AND CROISSANT BREAKFAST CASSEROLE"},"content":{"rendered":"

Por JULIE WHITE<\/p>\n

Perfect for a weekend breakfast, Thanksgiving guest brunch or for an unusual dinner served with a small salad. Pretty delicious!<\/p>\n

\"SAUSAGE,<\/a>
(Photo courtesy Julie White)<\/figcaption><\/figure>\n

Ingredientes:<\/strong><\/p>\n

    \n
  • 1 1\/4 cups of Parmesan cheese<\/li>\n
  • 4 green onions thinly sliced<\/li>\n
  • Pizca de sal<\/li>\n
  • 1 lb. package ground turkey or pork sausage<\/li>\n
  • 1 package of mini croissants\u00a0 (about 24) torn apart (available at Vons and Sprouts)<\/li>\n
  • 3 cups milk<\/li>\n
  • 6 large eggs, beaten<\/li>\n
  • 1 cup half and half<\/li>\n
  • 2 cups of grated Gruyere cheese (other cheese can be used but Gruyere gives a nice, nutty taste)<\/li>\n<\/ul>\n

    Direcciones:<\/strong><\/p>\n

    Cook the sausage until done and a bit browned. In a buttered 13-by-9-inch baking dish, toss the sausage, cheese, onions, salt and croissant rolls. Mix the milk, half and half, eggs, and Gruyere cheese. Pour milk mixture over the ingredients in baking dish. Cover and put in fridge for an hour so that the bread can absorb the milk mixture. You can sprinkle a little cheese on top right before baking. Bake at 350 degrees for 45 minutes.<\/p>\n

    \u201cAutumn \u2014 sweaters, pumpkin spice and everything nice!\u201d<\/p>","protected":false},"excerpt":{"rendered":"

    By JULIE WHITE Perfect for a weekend breakfast, Thanksgiving guest brunch or for an unusual dinner served with a small salad. Pretty delicious!<\/p>","protected":false},"author":743,"featured_media":226727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11548","_seopress_titles_title":"SAUSAGE, CHEESE AND CROISSANT BREAKFAST CASSEROLE","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11548],"tags":[],"class_list":["post-226726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-la-mesa-courier"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/226726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/743"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=226726"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/226726\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/226727"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=226726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=226726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=226726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}