{"id":226664,"date":"1970-01-01T00:00:00","date_gmt":"1970-01-01T08:00:00","guid":{"rendered":"https:\/\/sdnews.com\/baked-brie-with-fruit-and-nuts\/"},"modified":"1970-01-01T00:00:00","modified_gmt":"1970-01-01T08:00:00","slug":"baked-brie-with-fruit-and-nuts","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/baked-brie-with-fruit-and-nuts\/","title":{"rendered":"BAKED BRIE WITH FRUIT AND NUTS"},"content":{"rendered":"

Por JULIE WHITE<\/p>\n

Warm, gooey cheese covered with nuts and dried fruit to spread on crackers is the end result of this recipe \u2014 easy to throw together at the last minute. For a Halloween look, use raisins and dried apricots.<\/p>\n

\"BAKED<\/a>
(Flickr.com<\/a>)<\/em><\/figcaption><\/figure>\n

Ingredientes:<\/strong><\/p>\n

    \n
  • 1 pound round of brie cheese<\/li>\n
  • 2 tablespoons honey and some cognac mixed if you like<\/li>\n
  • 1\/2 cup of dried cut apricots<\/li>\n
  • 1\/3 cup dried raisins and or cranberries<\/li>\n
  • 1\/3 cup pine nuts and pistachios<\/li>\n
  • Simple crackers or toasted thin baguette slices<\/li>\n<\/ul>\n

    Direcciones:<\/strong><\/p>\n

    Heat oven to 350 degrees.<\/p>\n

    Place brie on a parchment lined baking sheet. Drizzle with the honey mixture.<\/p>\n

    Toss the fruit and nuts together and sprinkle over cheese round. Bake 10-12 minutes. Transfer to serving platter and serve with crackers or bread.<\/p>\n

    \u201cWhen black cats prowl and pumpkins glean, may luck be yours on Halloween!\u201d<\/p>\n

     <\/p>","protected":false},"excerpt":{"rendered":"

    By JULIE WHITE Warm, gooey cheese covered with nuts and dried fruit to spread on crackers is the end result of this recipe \u2014 easy to throw together at the last minute. For a Halloween look, use raisins and dried apricots.<\/p>","protected":false},"author":743,"featured_media":226665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11548","_seopress_titles_title":"BAKED BRIE WITH FRUIT AND NUTS","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11548],"tags":[],"class_list":["post-226664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-la-mesa-courier"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/226664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/743"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=226664"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/226664\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/226665"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=226664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=226664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=226664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}