{"id":226595,"date":"1970-01-01T00:00:00","date_gmt":"1970-01-01T08:00:00","guid":{"rendered":"https:\/\/sdnews.com\/roasted-carrot-dip\/"},"modified":"1970-01-01T00:00:00","modified_gmt":"1970-01-01T08:00:00","slug":"roasted-carrot-dip","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/roasted-carrot-dip\/","title":{"rendered":"ROASTED CARROT DIP"},"content":{"rendered":"

Por JULIE WHITE<\/p>\n

A really pretty, rich dip that is great with raw vegetables or chips.<\/p>\n

\"ROASTED<\/a>
(Courtecy Pinterest.com<\/a>)<\/figcaption><\/figure>\n

Ingredientes:<\/strong><\/p>\n

    \n
  • 4 cups of carrots that have been washed, peeled and cut into 2-inch pieces<\/li>\n
  • 2 tablespoons of olive oil<\/li>\n
  • 1\/4 cup tahini (sesame seed paste). Available in all markets.<\/li>\n
  • 1\/4 teaspoon salt<\/li>\n
  • 1 teaspoon ground cumin<\/li>\n
  • Juice from 1 lemon<\/li>\n
  • 3 tablespoons of water<\/li>\n
  • 2 cloves of garlic<\/li>\n<\/ul>\n

    Direcciones:<\/strong><\/p>\n

    Heat your oven to 400 degrees. Place the carrots on a baking sheet with the garlic cloves. Toss with oil and salt. Roast for 20 minutes.<\/p>\n

    Remove from oven and place in a food processor with the remaining ingredients. Blend until smooth.<\/p>\n

    Sprinkle with parsley if desired and chill. Serve with vegetable crudities or chips.<\/p>\n

    \u201cA fallen leaf is nothing more than summer waving goodbye.\u201d<\/p>","protected":false},"excerpt":{"rendered":"

    By JULIE WHITE A really pretty, rich dip that is great with raw vegetables or chips.<\/p>","protected":false},"author":743,"featured_media":226596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11548","_seopress_titles_title":"ROASTED CARROT DIP","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11548],"tags":[],"class_list":["post-226595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-la-mesa-courier"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/226595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/743"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=226595"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/226595\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/226596"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=226595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=226595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=226595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}