{"id":226019,"date":"2019-03-22T00:00:00","date_gmt":"2019-03-22T07:00:00","guid":{"rendered":"https:\/\/sdnews.com\/spring-cookie-baskets\/"},"modified":"2019-03-22T00:00:00","modified_gmt":"2019-03-22T07:00:00","slug":"spring-cookie-baskets","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/spring-cookie-baskets\/","title":{"rendered":"Spring cookie baskets"},"content":{"rendered":"<p>Por Julie White<\/p>\n<p>Crunchy cookie baskets are a fun dessert idea for Easter or Passover lunch or a delicious finishing touch to a special occasion. Serve with a scoop of ice cream or whipped cream and top with fresh fruit!<!--more--><\/p>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>1\/2 cup butter (1 stick)<\/li>\n<li>7 tablespoons all purpose flour<\/li>\n<li>1\/2 cup firmly packed brown sugar<\/li>\n<li>1\/2 cup light corn syrup<\/li>\n<li>2 tablespoons good vanilla extract<\/li>\n<li>Vanilla ice cream or sweetened whipped cream for filling finished baskets<\/li>\n<li>5 cups of fresh fruit (strawberries, grapes, blueberries or raspberries)<\/li>\n<\/ul>\n<p><strong>Direcciones:<\/strong><\/p>\n<p>Preheat oven to 325 degrees. Butter and flour a baking or cookie sheet.<\/p>\n<p>In a heavy two- or three-quart saucepan, melt the butter over a low heat. Add the corn syrup and brown sugar. Cook over a medium heat until mixture is boiling. Remove from heat and mix in the flour and vanilla.<\/p>\n<p>On the baking sheet, place 3 tablespoons of the batter (limit yourself to 2 scoops of batter per sheet). The mixture will spread out quite a bit. Bake for 12 minutes or until golden brown. Let cool for a few minutes and remove carefully while still warm and drape over a drinking glass to form the cookie basket. Remove when cool and firm.<\/p>\n<p>Can be made up to 24 hours before serving. Before serving, place on a plate and fill with ice cream or whipped cream and fresh fruit.<\/p>\n<p>\u201cTo plant a garden is to believe in tomorrow.\u201d \u2014 Audrey Hepburn.<\/p>","protected":false},"excerpt":{"rendered":"<p>By Julie White Crunchy cookie baskets are a fun dessert idea for Easter or Passover lunch or a delicious finishing touch to a special occasion. Serve with a scoop of ice cream or whipped cream and top with fresh fruit!<\/p>","protected":false},"author":743,"featured_media":224923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11548","_seopress_titles_title":"Spring cookie baskets","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11548],"tags":[],"class_list":["post-226019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-la-mesa-courier"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/226019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/743"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=226019"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/226019\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/224923"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=226019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=226019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=226019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}