{"id":225422,"date":"2018-09-28T00:00:00","date_gmt":"2018-09-28T07:00:00","guid":{"rendered":"https:\/\/sdnews.com\/spiced-fall-muffins\/"},"modified":"2018-09-28T00:00:00","modified_gmt":"2018-09-28T07:00:00","slug":"spiced-fall-muffins","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/spiced-fall-muffins\/","title":{"rendered":"SPICED FALL MUFFINS"},"content":{"rendered":"

By Julie White | What’s Cooking With Julie?<\/p>\n

Packed with veggies, this is a very easy, nutritious recipe to try in the autumn season that brings us that chilly snap in the evenings, pumpkins, sweaters and Halloween. My favorite time of year!<\/p>\n

\"SPICED<\/a>
(Flickr)<\/em><\/figcaption><\/figure>\n

Ingredientes:<\/strong><\/p>\n

    \n
  • 1 1\/2 cups of whole wheat flour (you can use white flour)<\/li>\n
  • 4 tablespoons melted butter<\/li>\n
  • 1 zucchini, grated<\/li>\n
  • 1 apple, grated<\/li>\n
  • 2 carrots, grated<\/li>\n
  • 1\/2 cup sugar<\/li>\n
  • 2 eggs, slightly beaten<\/li>\n
  • 1 tablespoon cinnamon<\/li>\n
  • 1\/2 teaspoon nutmeg<\/li>\n
  • 1\/2 teaspoon ginger<\/li>\n
  • 1\/2 teaspoon baking soda<\/li>\n
  • 1\/2 teaspoon baking powder<\/li>\n<\/ul>\n

    Direcciones:<\/strong><\/p>\n

    Preheat oven to 375 degrees.<\/p>\n

    Blend all ingredients until well mixed. Fill 12 muffin tins that have been lined with paper muffin cup liners.<\/p>\n

    Bake for 20-25 minutes until golden and done.<\/p>","protected":false},"excerpt":{"rendered":"

    By Julie White | What’s Cooking With Julie? Packed with veggies, this is a very easy, nutritious recipe to try in the autumn season that brings us that chilly snap in the evenings, pumpkins, sweaters and Halloween. My favorite time of year!<\/p>","protected":false},"author":743,"featured_media":224923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11548","_seopress_titles_title":"SPICED FALL MUFFINS","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11548],"tags":[],"class_list":["post-225422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-la-mesa-courier"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/225422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/743"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=225422"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/225422\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/224923"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=225422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=225422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=225422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}