By Julie White | What’s Cooking with Julie<\/p>\n
On a warm summer night, you will enjoy eating this salad when it is well chilled. You can serve it alone as a side dish\u00a0or with canned or grilled tuna \u2014 really different and delicious!<\/p>\n
Ingredientes:<\/strong> Dressing:<\/strong> Place dressing in a jar\u00a0and shake well. Pour over salad ingredients. Chill well and serve!<\/p>\n \u201cPeople will forget what you said, people will forget what you did, but people will never forget how you made them feel.\u201d \u2014Maya Angelou\u00a0<\/em><\/p>","protected":false},"excerpt":{"rendered":" By Julie White | What’s Cooking with Julie On a warm summer night, you will enjoy eating this salad when it is well chilled. You can serve it alone as a side dish\u00a0or with canned or grilled tuna \u2014 really different and delicious! Ingredients: 2 cups fresh spinach, chopped 1 cup fresh parsley, chopped 1 […]<\/p>","protected":false},"author":743,"featured_media":225255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11548","_seopress_titles_title":"What's Cooking with Julie: White Bean Summer Salad","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11548],"tags":[],"class_list":["post-225254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-la-mesa-courier"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/225254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/743"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=225254"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/225254\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/225255"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=225254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=225254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=225254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 cups fresh spinach, chopped
\n1 cup fresh parsley, chopped
\n1 15-ounce can of white cannellini beans (rinsed and drained)
\n1 cup of sliced or chopped celery
\n1\/2 of a red onion, chopped
\n1\/2 cup of olives, chopped (you can use black, green, or nicoise olives)
\n1 can of tuna, drained and flaked<\/p>\n
\n4 tablespoons olive oil
\n4 tablespoons red wine vinegar
\n2 garlic cloves, minced (you may use 1\/2 teaspoon of garlic powder)
\n1\/2 teaspoon\u00a0of both salt and pepper<\/p>\n