{"id":224707,"date":"2017-11-24T00:00:00","date_gmt":"2017-11-24T08:00:00","guid":{"rendered":"https:\/\/sdnews.com\/whats-cooking-with-julie-simple-cinnamon-rolls\/"},"modified":"2017-11-24T00:00:00","modified_gmt":"2017-11-24T08:00:00","slug":"whats-cooking-with-julie-simple-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/whats-cooking-with-julie-simple-cinnamon-rolls\/","title":{"rendered":"What&#8217;s Cooking with Julie: Simple cinnamon rolls"},"content":{"rendered":"<p>By Julie White | What&#8217;s Cooking with Julie<\/p>\n<p>The simple part of these cinnamon rolls is due in part because you use ready-made dough. You can find it in the frozen bread section of grocery stores.<!--more--><\/p>\n<p>I&#8217;ve made these rolls for Christmas morning for 35 years. I usually try and make them on Christmas Eve day. They are always greeted with a huge smile. Happy holidays to all Courier readers!<\/p>\n<figure id=\"attachment_5679\" aria-describedby=\"caption-attachment-5679\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/lamesacourier.com\/wp-content\/uploads\/2017\/11\/rolls.jpg\"><img decoding=\"async\" class=\"size-full wp-image-5679 lazyload\" data-src=\"https:\/\/lamesacourier.com\/wp-content\/uploads\/2017\/11\/rolls.jpg\" alt=\"What&amp;#039;s Cooking with Julie: Simple cinnamon rolls\" width=\"600\" height=\"447\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/447;\" \/><\/a><figcaption id=\"caption-attachment-5679\" class=\"wp-caption-text\"><em>(Pinterest)<\/em><\/figcaption><\/figure>\n<p><strong>Ingredients for rolls:<\/strong><\/p>\n<ul>\n<li>1 package Bridgford Bread Dough, 3 pack<\/li>\n<li>8 tablespoons (1 stick) slightly melted butter<\/li>\n<li>1 cup brown sugar<\/li>\n<li>1 tablespoon ground cardamom<\/li>\n<li>2 tablespoons ground cinnamon<\/li>\n<li>1\/2 cup milk or cream<\/li>\n<\/ul>\n<p><strong>Ingredients for frosting:<\/strong><\/p>\n<ul>\n<li>1 stick melted butter<\/li>\n<li>4 cups of powdered sugar<\/li>\n<li>1 tablespoon vanilla extract<\/li>\n<\/ul>\n<p><strong>Direcciones:<\/strong><\/p>\n<p>Thaw the frozen dough. Roll out the dough on a floured surface to a rectangle shape about 12 by 15 inches.<\/p>\n<p>Mix the butter, spices and sugar in a bowl until well blended. Divide filling into thirds.<\/p>\n<p>There will be three loaves of bread dough to spread the mixture over. Spread the sugar mixture over the rolled-out dough. Roll into a jelly roll shape.<\/p>\n<p>Cut into 10 slices and place onto a greased cookie sheet. Cover with a clean dishtowel and allow to rise for 30 minutes until doubled in size.<\/p>\n<p>Brush tops of rolls with warmed milk or cream. Bake in a preheated 375-degree oven for 15 to 20 minutes until golden brown and cooked through.<\/p>\n<p>As the rolls cool, prepare the frosting by mixing the ingredients together in a bowl. Spread frosting over the cooled rolls. Enjoy!<\/p>","protected":false},"excerpt":{"rendered":"<p>By Julie White | What&#8217;s Cooking with Julie The simple part of these cinnamon rolls is due in part because you use ready-made dough. You can find it in the frozen bread section of grocery stores.<\/p>","protected":false},"author":743,"featured_media":224708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11548","_seopress_titles_title":"What's Cooking with Julie: Simple cinnamon rolls","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11548],"tags":[],"class_list":["post-224707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-la-mesa-courier"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/224707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/743"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=224707"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/224707\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/224708"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=224707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=224707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=224707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}