{"id":224638,"date":"2017-10-27T00:00:00","date_gmt":"2017-10-27T07:00:00","guid":{"rendered":"https:\/\/sdnews.com\/whats-cooking-with-julie-mushroom-polenta\/"},"modified":"2017-10-27T00:00:00","modified_gmt":"2017-10-27T07:00:00","slug":"whats-cooking-with-julie-mushroom-polenta","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/whats-cooking-with-julie-mushroom-polenta\/","title":{"rendered":"What\u2019s Cooking with Julie: Mushroom polenta"},"content":{"rendered":"

By Julie White | What’s Cooking with Julie<\/p>\n

This recipe is delicious and rich as a main course or can be a side dish; very comforting and has a fall feel as well.<\/p>\n

\"What\u2019s<\/a>
(commons.wikimedia.org<\/a>)<\/em><\/figcaption><\/figure>\n

Ingredientes:<\/strong><\/p>\n

    \n
  • 1\/4 cup extra virgin olive oil<\/li>\n
  • 1\/2 red onion, chopped<\/li>\n
  • 8 ounces of cremini or baby portobello mushrooms, sliced<\/li>\n
  • 1 small package dried mushrooms, chopped (I used Shitake), placed in bowl and covered with boiling water to rehydrate. When plump, drain mushrooms but reserve the liquid.<\/li>\n
  • Salt and pepper to taste<\/li>\n
  • 2 tablespoons fresh chopped parsley<\/li>\n
  • 1 tablespoon fresh chopped or dried thyme<\/li>\n
  • 1\/2 tablespoon paprika<\/li>\n
  • 1 cup white wine<\/li>\n
  • 1 cup of chicken broth<\/li>\n
  • Juice of 1\/2 lemon<\/li>\n
  • 4 cups of chicken or vegetable broth<\/li>\n
  • 1 cup of uncooked polenta<\/li>\n
  • 2 tablespoons butter<\/li>\n
  • 1\/2 cup grated Parmesan cheese<\/li>\n<\/ul>\n

    Direcciones:<\/strong><\/p>\n

    Heat oil in large skillet on medium heat.<\/p>\n

    Sauce the onions and mushrooms until tender and golden brown. Season with spices, wine, broth and lemon juice. Set aside.<\/p>\n

    Bring 4 cups of broth to a boil. Add the polenta over low heat and follow package directions.<\/p>\n

    When the liquid is absorbed, stir in butter and Parmesan cheese.<\/p>\n

    Place polenta on each plate and top with the mushroom mixture. You can top with a little fresh parsley. Serves four, enjoy!<\/p>","protected":false},"excerpt":{"rendered":"

    By Julie White | What’s Cooking with Julie This recipe is delicious and rich as a main course or can be a side dish; very comforting and has a fall feel as well.<\/p>","protected":false},"author":743,"featured_media":224639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11548","_seopress_titles_title":"What\u2019s Cooking with Julie: Mushroom polenta","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11548],"tags":[],"class_list":["post-224638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-la-mesa-courier"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/224638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/743"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=224638"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/224638\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/224639"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=224638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=224638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=224638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}