{"id":224515,"date":"2017-08-25T00:00:00","date_gmt":"2017-08-25T07:00:00","guid":{"rendered":"https:\/\/sdnews.com\/whats-cooking-with-julie-pulled-pork\/"},"modified":"2017-08-25T00:00:00","modified_gmt":"2017-08-25T07:00:00","slug":"whats-cooking-with-julie-pulled-pork","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/whats-cooking-with-julie-pulled-pork\/","title":{"rendered":"What\u2019s Cooking with Julie: Pulled Pork"},"content":{"rendered":"<p>By Julie White |\u00a0What\u2019s Cooking with Julie<\/p>\n<h3><strong>Pulled pork<\/strong><\/h3>\n<p>Slow-cooked pork is a delicious main course with a fall feel. You can put it in a Crock-Pot in the morning and come home to a tender, wonderful dinner. Try it in a tortilla or on a soft roll. I served it recently by itself with a coleslaw and watermelon \u2014 it was a hit. Enjoy!<!--more--><\/p>\n<figure id=\"attachment_5211\" aria-describedby=\"caption-attachment-5211\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/lamesacourier.com\/wp-content\/uploads\/2017\/08\/web-whats-cooking.jpg\"><img decoding=\"async\" class=\"wp-image-5211 lazyload\" data-src=\"https:\/\/lamesacourier.com\/wp-content\/uploads\/2017\/08\/web-whats-cooking.jpg\" alt=\"What\u2019s Cooking with Julie: Pulled Pork\" width=\"300\" height=\"450\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/450;\" \/><\/a><figcaption id=\"caption-attachment-5211\" class=\"wp-caption-text\"><em>(Pinterest)<\/em><\/figcaption><\/figure>\n<h3><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li>4- to 5-pound pork shoulder or pork butt (fat trimmed off)<\/li>\n<li>Adobo seasoning mix<\/li>\n<li>Salt and pepper to taste (about a teaspoon each)<\/li>\n<li>1 onion sliced<\/li>\n<li>2 cloves of garlic, peeled and cut up<\/li>\n<li>1 can or bottle of beer, any type<\/li>\n<li>1 11-ounce can of Kerns Guava Nectar<\/li>\n<li>1\/4 cup of brown sugar<\/li>\n<li>1\/2 cup of apple cider vinegar<\/li>\n<li>2 tablespoons of Worcestershire sauce<\/li>\n<li>2 tablespoons of mustard (I use honey mustard)<\/li>\n<\/ul>\n<h3>Direcciones<\/h3>\n<ul>\n<li>Cover the roast with the Adobo seasoning and salt and pepper.<\/li>\n<li>If you have the time, brown the meat till golden brown in a skillet. If time is pressing, you can put the roast directly into the Crock-Pot.<\/li>\n<li>Put the remaining ingredients into the pot, stir well and cover. Turn Crock-Pot on high for seven hours.<\/li>\n<li>When tender, shred with two forks. Let remain in the sauce till you serve. You can add more vinegar if you want a more tangy taste.<\/li>\n<li>Serve on tortillas, rolls or as a main course.<\/li>\n<\/ul>\n<p>If you don&#8217;t have a Crock-Pot, you can put into an oven-proof pot with a lid. Cook in the oven at 300 degrees for seven hours. Never leave the house with an oven on. You can leave the Crock-Pot unattended.<\/p>","protected":false},"excerpt":{"rendered":"<p>By Julie White |\u00a0What\u2019s Cooking with Julie Pulled pork Slow-cooked pork is a delicious main course with a fall feel. You can put it in a Crock-Pot in the morning and come home to a tender, wonderful dinner. Try it in a tortilla or on a soft roll. I served it recently by itself with [&hellip;]<\/p>","protected":false},"author":743,"featured_media":224516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11548","_seopress_titles_title":"What\u2019s Cooking with Julie: Pulled Pork","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11548],"tags":[],"class_list":["post-224515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-la-mesa-courier"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/224515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/743"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=224515"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/224515\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/224516"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=224515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=224515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=224515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}