{"id":224135,"date":"2017-03-24T00:00:00","date_gmt":"2017-03-24T07:00:00","guid":{"rendered":"https:\/\/sdnews.com\/whats-cooking-with-julie-fresh-asparagus-soup\/"},"modified":"2017-03-24T00:00:00","modified_gmt":"2017-03-24T07:00:00","slug":"whats-cooking-with-julie-fresh-asparagus-soup","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/whats-cooking-with-julie-fresh-asparagus-soup\/","title":{"rendered":"What\u2019s Cooking with Julie: Fresh Asparagus Soup"},"content":{"rendered":"

By Julie White |\u00a0Cooking with Julie<\/p>\n

This recipe is like a burst of spring in a bowl.<\/p>\n

If you think you don’t like asparagus, you might want to give this soup a try. Serves about four.<\/p>\n

Ingredientes:<\/p>\n

1 1\/2 pounds of thin asparagus (tough ends cut off)
\n1 yellow onion, diced very small
\n2 cloves garlic minced
\n5 tablespoons butter
\n3 cups chicken stock
\n3\/4 cup heavy cream
\nSalt and pepper to taste<\/p>\n

\"What\u2019s<\/a>
(Pinterest)<\/em><\/figcaption><\/figure>\n

Direcciones:<\/p>\n

    \n
  1. Cut the tips off 10 of the asparagus and set aside for garnish. Chop the main asparagus as fine as you can.<\/li>\n
  2. In a large soup pot, melt 4 tablespoons of butter. Saut\u00e9 the onion, garlic and\u00a0chopped asparagus until tender. Add the stock and season to taste.<\/li>\n
  3. You can add a splash of sherry for flavor, if desired.<\/li>\n
  4. Puree the soup with an immersion blender or in small batches in a blender until smooth. Stir in the cream and taste for seasoning.<\/li>\n
  5. Return to soup pot to warm.<\/li>\n
  6. In a small pan, melt remaining butter and cook the asparagus tips until tender. Ladle soup into bowls and garnish with asparagus tips.\u00a0Serve hot.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

    By Julie White |\u00a0Cooking with Julie This recipe is like a burst of spring in a bowl. If you think you don’t like asparagus, you might want to give this soup a try. Serves about four.<\/p>","protected":false},"author":743,"featured_media":224136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11548","_seopress_titles_title":"What\u2019s Cooking with Julie: Fresh Asparagus Soup","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11548],"tags":[],"class_list":["post-224135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-la-mesa-courier"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/224135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/743"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=224135"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/224135\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/224136"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=224135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=224135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=224135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}