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![\"turkey-wrap\"](\"https:\/\/lamesacourier.com\/wp-content\/uploads\/2016\/09\/turkey-wrap.jpg\")
<\/a>Ingredients for filling:<\/strong>\n12-ounce package of ground turkey
\n2 tablespoons of olive oil
\n4 green onions chopped
\n2 garlic cloves chopped
\n6-ounce can of water chestnuts, chopped
\n1 tablespoon of brown sugar
\n2 tablespoons of rice wine vinegar
\n1\/4 cup of soy sauce
\nDash of salt and pepper<\/p>\n
Ingredients for sauce:<\/strong> Toppings:<\/strong> Brown the ground turkey in the oil in a\u00a0skillet. Add the remaining filling ingredients and cook a few minutes. Set aside. Place the turkey filling on a crisp\u00a0lettuce leaf and add the toppings. Eat up!<\/p>\n Serves about four.<\/p>","protected":false},"excerpt":{"rendered":" By Julie White This recipe is delicious, healthy and very easy to make. You will want to make extra, because these are really popular. Instead of a tortilla or bread, a crispy lettuce leaf is used to hold the filling.<\/p>","protected":false},"author":743,"featured_media":223714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11548","_seopress_titles_title":"What\u2019s Cooking with Julie: Turkey lettuce wraps","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11548],"tags":[],"class_list":["post-223713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-la-mesa-courier"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/223713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/743"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=223713"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/223713\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/223714"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=223713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=223713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=223713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 tablespoons of rice wine vinegar
\n2 tablespoons freshly grated ginger (if you can’t find fresh ginger, substitute 1 tablespoon ground ginger)
\n1\/4 cup\u00a0Hoisin sauce
\n1 tablespoon of Sriracha or other hot sauce if desired<\/p>\n
\n2 freshly grated carrots
\n2 green onions, sliced thin
\nLarge handful of bean sprouts
\nChopped cilantro, if you wish
\n8 to 10 large iceberg or butter lettuce leaves, washed and dried off<\/p>\n
\nMix the\u00a0sauce ingredients. At this point you can add the sauce to the filling.<\/p>\n