Por Julie White<\/p>\n
A summer restaurant favorite, you can have this recipe done in a short amount of time. It is actually pretty hearty and satisfying by itself, or it can be served with a main dish of meat or fish. This salad serves six people.<\/p>\n
Ingredientes:<\/strong><\/p>\n 14-ounce box of fresh baby mixed greens, chilled<\/p>\n Dressing: Baked goat cheese: Direcciones:<\/strong><\/p>\n Preheat oven to 475 degrees. By Julie White A summer restaurant favorite, you can have this recipe done in a short amount of time. It is actually pretty hearty and satisfying by itself, or it can be served with a main dish of meat or fish. This salad serves six people.<\/p>","protected":false},"author":743,"featured_media":223139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11548","_seopress_titles_title":"What\u2019s Cooking with Julie: Mixed Green Salad With Baked Goat Cheese","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11548,11593],"tags":[],"class_list":["post-223663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-la-mesa-courier","category-no-images"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/223663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/743"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=223663"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/223663\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/223139"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=223663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=223663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=223663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4 tablespoons red wine vinegar
\n6 tablespoons olive oil
\n1 tablespoon Dijon mustard
\nSalt and pepper to taste
\n1 small shallot, minced finely
\nCombine in a small jar with a lid and shake vigorously<\/p>\n
\n12-ounce firm goat cheese log
\n2 cups store-bought Italian bread crumbs
\n1 teaspoon black pepper
\n1 tablespoon mustard
\n2 eggs
\n1 tablespoon minced fresh\u00a0thyme (dried can be substituted)
\n1 tablespoon minced fresh chives (fresh is preferred)<\/p>\n
\nCombine bread crumbs and pepper on a flat plate. In\u00a0another bowl, whisk the eggs and add the mustard until combined.
\nOn a third plate, combine the thyme and chives.
\nUsing dental floss, cut the goat cheese log into 12 pieces.
\nCoat each piece of cheese in the herbs. Dip into the egg mixture and then roll in the bread crumbs.\u00a0Refrigerate for 15 minutes.
\nAfter chilling, brush the cheese circles with olive oil. Place on a baking sheet and bake for 8 \u2013 9 minutes or until golden. Cool.
\nToss the salad greens with the vinaigrette\u00a0and place the goat cheese on top. Serve\u00a0as soon as possible.<\/p>","protected":false},"excerpt":{"rendered":"