Por Julie White<\/p>\n
A retired fireman friend of mine, Ken, gave me this recipe. He says that it was always a big hit with his fellow firemen when he would whip it together for dinner. It is an easy recipe and tastes like BBQ chicken. Serve it with a simple salad and broccoli for a quick dinner. I would like to thank Ken and all of the firemen in San Diego and La Mesa for their dedication and hard work.<\/p>\n
Fireman Chicken<\/strong> Ingredientes:<\/p>\n 1 whole cut up chicken or 6 chicken thighs (bone in and skin on)<\/p>\n 1\/2 bottle (8 ounces) Kraft Catalina salad dressing<\/p>\n 1 can whole berry cranberry sauce (crushed with potato masher)<\/p>\n 1 envelope Lipton Onion Soup Mix<\/p>\n 1 teaspoon granulated garlic powder<\/p>\n 1 pinch of red pepper flakes or cayenne pepper (optional)<\/p>\n Preheat oven to 350 degrees.<\/p>\n In a large bowl, mix the salad dressing, crushed cranberry sauce, soup mix and spices. (For \u201cone-alarm\u201d chicken, use a pinch of pepper flakes. For \u201ctwo-alarm\u201d chicken, use two pinches of pepper flakes; for \u201cthree-alarm\u201d chicken, use three pinches.)<\/p>\n Add chicken pieces to this mixture and coat well.<\/p>\n Move coated chicken to a baking sheet and place in heated oven for one hour or until the pieces are golden brown and juices run clear when pierced.<\/p>","protected":false},"excerpt":{"rendered":" By Julie White A retired fireman friend of mine, Ken, gave me this recipe. He says that it was always a big hit with his fellow firemen when he would whip it together for dinner. It is an easy recipe and tastes like BBQ chicken. Serve it with a simple salad and broccoli for a […]<\/p>","protected":false},"author":743,"featured_media":221888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11548","_seopress_titles_title":"What\u2019s Cooking with Julie: Fireman Chicken","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11548,11593],"tags":[],"class_list":["post-223282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-la-mesa-courier","category-no-images"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/223282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/743"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=223282"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/223282\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/221888"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=223282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=223282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=223282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nServes four to five<\/p>\n