popa de ron
SDUN Travel Reporter

“I have this theory that chocolate slows down the aging process. It may not be true, but do I dare take the chance?” – author unknown

If you love chocolate as much as I do, then Zurich, Switzerland, is a must on your list of places to visit.

The Swiss pioneered the development of milk chocolate using pure Alpine milk, a vast improvement over the bitter dark chocolate that permeated the world then. Conching, developed in Switzerland in the late 1800s, is the constant swirling or stirring of the chocolate, making it even better. It introduced a creamy melt-in-your-mouth product that had so far eluded chocolate makers. Many (including me) consider Swiss chocolate to be the finest in the world. Zurich chocolatiers deserve a lot of attention – and praise.

Confiserie Sprüngli, located in the busy Bahnhofstrasse shopping area, is always packed with customers enjoying some of its smooth, chocolaty sensations. Whenever visiting I always make a beeline for this little bit of cocoa bean heaven. One side of the shop is a café where you can leisurely enjoy coffee or hot chocolate, along with some chocolate treats. The other side looks like something from “Willie Wonka and the Chocolate Factory.” Colorfully lit displays feature all manner of homemade dark and light delicacies, including Truffes du Jour. These round little temptations are just the fix that every chocolate addict needs. Made from cow’s milk – that is taken from the farm that day – the truffles are then made by hand and are meant to be savored in the same 24-hour period. Mouth-wateringly delicious, it’s hard to eat just one … or two.

Now if all this isn’t enough to give you a chocolate sugar high, head over to Café Conditorei Schober on Napfgasse Street. This boutique coffeehouse serves breakfast and lunch and has a wonderful selection of cakes and pastries. I go there for a cup of some of the best hot chocolate in the country. Served with a generous portion of freshly made cream, the combination is all you need to experience Nirvana.

A short scenic train ride from Zurich brings you to the Canton of Fribourg, Switzerland, and the medieval town of Gruyère. This is home to some tasty and long-standing Swiss traditions.

As you probably know, cheese is something the Swiss have perfected for centuries. The House of Gruyère cheese dairy offers a demonstration to show how these master craftsmen have been making Gruyère AOC since 1115 AD. The AOC designation is the official mark of quality and only awarded to products native to a particular region. And in this case, the designation is well deserved. The tour involves all the senses. At one station you can smell the flowers (such as orchids) that are fed to the cows to produce just the right kind of milk that then matures to become creamy AOC cheese.

Of course, what would Switzerland be without fondue? Using various recipes that include Gruyere, the House of Gruyère offers lunch right at its site. Dipping bits of bread and vegetables in this hot and savory melted cheese and wine concoction is one of life’s great pleasures in this little corner of heaven.

For dessert, you simply have to give way to local custom and try Gruyère double cream with meringues and fruit. This isn’t your typical cream but a specialty of the region made from the finest Alpine milk – so rich, thick and creamy that no light can escape from its depths! They serve this in wooden or chocolate cups (I prefer the latter) and then this can be blended into coffee or poured over the aforementioned meringues and fruit. The result is a full sensory immersion into the flavors of Gruyères, one that will linger on your palatte and in your memory for years.

A little more about Switzerland:
• From San Diego, Zurich is easily accessible by most major air carriers with connections through LAX, Chicago, Atlanta and New York (JFK). Swiss International Airlines has daily flights to Zurich from LAX and is running economy-class specials for the summer of 2010.
• In Zurich, stay at the Hotel zum Storchen (storchen.ch), an historic hotel along the banks of the Limmat River.
• In Gruyeres, try the Hostellerie St-Georges (st-georges-gruyeres.ch), a small hotel in this medieval village that is a short walk to the H.R. Giger museum and bar. Giger was the creator of the Alien creature in the movie of the same name.
• Switzerland uses the Swiss Franc (CHF). As of this writing, $1 U.S. = 1.0659 Swiss Francs. Click aquí for real-time conversion.
• The most comprehensive website for Swiss travel is myswitzerland.com.