Award-winning charcuterie experts Jared Van Camp and Sam Burman of the Gaslamp’s Quality Social will present a hands-on charcuterie class at Cups Culinary at 7857 Girard Ave. The first part of the class will be held on Feb. 19 at 2:30 p.m., during which students will learn how to prepare cured meat and make their own fresh salami. The salami will be left to cure for one month before the second half of the course, on March 24. Van Camp is the executive chef of Quality Social and Burman is the restaurant’s chef de cuisine. Tickets are $90 for both parts of the course and reservations can be made by calling Cups at (858) 459-2877. — Kendra Hartmann
