San Diego Restaurant Week will take place Jan. 16-21. More than 180 restaurants from all over San Diego County will participate and the list keeps growing each year. Reservations, which are recommended, should be made with the individual restaurants. Walk-in diners are accepted if space permits. The most recent Restaurant Week, held in September, drew more than 140,000 participants. The three-course, pre-determined menus from San Diego restaurants will be set at either $20, $30 or $40 per person. Taxes, beverages and gratuity are not included. For a complete list of participating restaurants visit www.sandiegorestaurantweek.com. LOCAL RESTAURANTS: $40 JRDN Restaurant The Fishery $30 Acqua at the Hilton Mission Bay Firefly at The Dana on Mission Bay Firehouse American Eatery + Lounge Nick’s at the Beach The Atoll at The Catamaran Resort Hotel and Spa The French Gourmet $20 Café Athena Isabel’s Cantina