San Diego Restaurant Week is gearing up again through Jan. 21, beginning with this year’s launch date on Sunday, Jan. 16. More than 180 restaurants from all over San Diego County will participate and the list keeps growing each year. Reservations, which are recommended, should be made with the individual restaurants. Walk-in diners are accepted if space permits. The most recent Restaurant Week, held in September, drew more than 140,000 participants. The three-course, predetermined menus from San Diego restaurants will be set at either $20, $30 or $40 per person. Taxes, beverages and gratuity are not included. For a complete list of participating restaurants visit www.sandiegorestaurantweek.com. — Debbie Hatch OB/POINT LOMA-AREA RESTAURANTS: • Bali Hai Restaurant (price N/A) 2230 Shelter Island Drive (619) 222-1181 • Boathouse ($20) 2040 Harbor Island Drive (619) 291-8011 • Bo-beau kitchen+bar ($30) 4996 West Point Loma Blvd. (619) 224-2884 • Nick’s at the Pier ($30) 5083 Santa Monica Ave., Suite 2B (619) 222-7437 • Old Venice (price N/A) 2910 Cañon St. (619) 222-5888 ALSO CLOSE BY • Anthony’s Fish Grotto ($20) 1360 Harbor Drive (619) 232-5103 • Harbor House, Seaport Village ($30) 831 West Harbor Drive (619) 232-1141 • Hornblower Cruises & Events ($40) 1800 N. Harbor Drive (619) 686-8715