King salmon tartare with avocado, creme fraiche and assorted caviar (above) is artistically arrayed at Azul, 1250 Prospect St., for the Oct. 15 Taste of La Jolla.
Madison Pelky (left) and Haylie Garrie serve coffee with scones and apple turnovers at Starbuck’s, 1150 Prospect St.
Twenty-two Village restaurants opened their doors for the eighth annual event, which benefits La Jolla High School through its foundation, covering shortfalls in the school’s budget.
