Por JULIE WHITE

Chicken and rice salad is a perfect meal for a summer night. Buying a precooked rotisserie chicken makes it very quick to make. This recipe came from an old Lemon Avenue Elementary cookbook from 1991 and was the recipe of Susie Schmit.

Ingredientes:

• 1 box Rice a Roni almond fried rice, prepared and chilled
• 1 small can of sliced water chestnuts, drained
• 1 small jar of marinated artichoke hearts, chopped (Drain oil from jar and reserve)
• 1 small can sliced black olives, drained
• 2 green onions, sliced thinly
• 1 red bell pepper, cut into bite sized pieces
• 1/4 cup mayonnaise
• 1/4 cup slivered almonds
• 1/2 of a rotisserie chicken that has been skinned and boned.

Direcciones:

Chop into bite size pieces.

Mix the mayo with the drained artichoke oil. Add a pinch of salt and pepper. Toss with remaining ingredient and chill before serving.

“Look for something positive in each day. Some days you”ll have to look a little harder.”