What better way to celebrate springtime than by treating yourself to the seasonal bounty brought forth by the acclaimed chefs of Ladeki Restaurant Group, alongside world-class wines from Daou Vineyards? That’s just what guests will get at Roppongi’s five-course, prix fixe Spring Farmers Market dinner and wine pairing on April 17 at 6:30 p.m. The culinary experts at Roppongi Restaurant & Sushi and Sammy’s Woodfired Pizza & Grill will present guests with some of their favorite seasonal indulgences made with fresh produce from Chino Farms, Coleman Farms and Weiser Farms. The springtime harvest-inspired menu will match perfectly with carefully selected libations supplied by the Paso Robles-based Daou Vineyards. For those who can’t make it to the Spring Farmer’s Market dinner, Roppongi will also present an expanded menu to offer guests with a wider selection of dishes emphasizing seasonal, local and organic ingredients for a fine-dining experience that goes above and beyond the ordinary. In addition to the award-winning restaurant’s popular signature tapas, a delicious variety of rotating seasonal tapas — like crispy quinoa cakes, yakisoba, Jidori chicken and a seasonal fish that changes daily — have been added to the menu. The seasonal tapas will change every few months, offering the finest taste from the choicest crops of the season. Tickets for the Spring Farmers Market dinner are $100 per person, plus tax and gratuity. To make reservations, call (858) 551-5252, or for more information, visit www.roppongiusa.com.