Uptown Food Briefs – Nov. 20
By Frank Sabatini Jr. Jimmy Tessier has been hired as executive chef at Blush Ice Bar East + West Kitchen...
Lee masDetallesBy Frank Sabatini Jr. Jimmy Tessier has been hired as executive chef at Blush Ice Bar East + West Kitchen...
Lee masDetallesBy Lucia Viti North Park photographers love working with pets Oh My Dog! Photography — a pet photography studio on...
Lee masDetallesThe 6-foot setback vs. zero lot-line zoning (Editor’s note: This is part of a series of architectural commentaries and critiques...
Lee masDetallesBy Benjamin Nicholls The comment period for the draft Uptown, North Park and Golden Hill Community Plans is drawing to...
Lee masDetallesBy Ken Williams | Editor Bring the kids, your loved one, or even your dogs and enjoy a picnic and...
Lee masDetallesBy Deacon Jim Vargas, Miles McPherson, Elaine Therrien and Kris Michell When you see someone struggling with homelessness, the impulse...
Lee masDetallesBy Lucia Viti Talmadge artist to raise money for Little Italy’s Piazza Famiglia The magical, mystical “minor magic” digital photography...
Lee masDetallesBy Margie M. Palmer Any native East Coaster can tell you that the San Diego jazz scene has been lagging;...
Lee masDetallesPor Andy Hinds | Crianza de los hijos Me encontré con un amigo en una tienda de comestibles que pronto desaparecerá en North Park, un...
Lee masDetallesSalk Institute scientist Janelle Ayreshas recently received an award of $500,000 over two years from the Defense Advanced Research Projects...
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