By Frank Sabatini Jr. Immune until recently from the rapid growth that swept through North Park and Little Italy over...

By Toni G. Atkins | Speaker of the Assembly I’ve been thinking a lot about military veterans lately. It doesn’t seem like...

By Ben Nicholls For Hillcrest there has always been three legs to our street-level business community: dining, services and retail. They’re...

By Katherine Hon | Past Matters The words are now cast in bronze. In 1924, a riveted steel tank raised...

FEATURED EVENTS  ‘Jerusalem’ Friday, Nov. 20 This new IMAX film explores one of the world’s oldest and most-beloved cities. Find...

By Ken Williams | Editor The city’s long-range plans to build two modern recreation centers on the west mesa of...

By Charlene Baldridge The official Nov. 15 tree-lighting ceremony had not taken place yet, but the gigantic Whoville Christmas tree...

By Gail Dana Debuting at the end of October, Stehly Farms Market on Adams Avenue makes the small-town feel seem...

By Andy Cohen Welcome to the November edition of the San Diego Congressional Watch. Congress narrowly averted catastrophe at the...

By Frank Sabatini Jr. Jimmy Tessier has been hired as executive chef at Blush Ice Bar East + West Kitchen...