By Frank Sabatini Jr. Chefs, restaurateurs share their dining preferences Forget the notion that chefs and restaurateurs who work 60-plus...

By Margie M. Palmer  Storefront opens in North Park Building a home from the ground up can be stressful, which...

By Frank Sabatini Jr. In the late 1980s, with my friends Jim and Kelly, we held regular “JFK lunches” at...

By Diana Cavagnaro  ‘Who let the dogs out?’ Downtown Ace Hardware and VCA Market Street presented the eighth annual Gaslamp...

By Lucia Viti Singles looking for love can meet through a variety of ways; serendipitously as the stars align with...

By Morgan M. Hurley | Editor Commissioners approve ‘framework report’ The Unified Port of San Diego just released its “Integrated...

By Ken Williams | Editor Which stories piqued the most interest by San Diego Uptown News readers in 2015? Although...

By Dave Fidlin Construction underway on several small projects to enhance spectator experience this offseason The San Diego Padres’ season...

By Frank Sabatini Jr. If there is one dining revelation I’ve come away with from 2015, it’s that vegan restaurants...

Por Alex Owens La compañía local ofrece una nueva experiencia a los fanáticos de los deportes Imagínese esto: está en un San Diego State...