By Ken Williams | Editor The oh-so-popular SoNo Fest and Chili Cook-Off has rapidly morphed into a spicy smackdown for local...

By Dave Fidlin Longtime retailer closing his Downtown-based men’s clothing store As he looks back at a milestone year in...

By Joyell Nevins Imagine the intimacy of a performer, a solo piano, and a hushed audience. There is a heart-stopping...

By John Gregory The California Fruit Wine Co. has opened its tasting room at the corner of University Avenue and...

By Ken Williams | Editor Construction set for new library Sometime next April, a wrecking ball will begin demolishing the old...

By Gina McGalliard This year’s theme will tip a hat to San Diego Zoo’s birthday Although we may not get...

By Charlene Baldridge | Theater Review Charles Dickens’ “A Christmas Carol in Prose, Being a Ghost-Story of Christmas” originally began...

By Frank Sabatini Jr. Whether you’re hankering for beef stew at daybreak, or a three-egg Denver omelet for supper, Du-Par’s...

By Frank Sabatini Jr. As we began perusing the menu at Del Sur Mexican Cantina in South Park, our waitress...

By Charlene Baldridge Charles Dickens’ “A Christmas Carol in Prose, Being a Ghost-Story of Christmas” originally began as a novella...