By Frank Sabatini Jr. Chef and restaurateur Deborah Scott is on a roll. Earlier this year she struck a deal...

By Johnny McDonald Highly polished new cars — glistening under bright lights and positioned on carpeted floors — large video...

By Charlene Baldridge | Theater Review Nothing brings a community together so well as tradition. The same is true of...

By Johnny McDonald Supporting an Exposition Could civic leaders again undertake huge investments like Balboa Park’s two major expositions? There...

City College to celebrate opening of green buildings On Thursday, Dec. 11 starting at 10 a.m., San Diego City College...

By Frank Sabatini Jr. Grant Grill’s Sam Burman brings big changes to a historic menu When he isn’t gawking over...

Por Kai Oliver-Kurtin Veinticinco formas de entrar en el espíritu navideño este mes Es la temporada de fiestas navideñas, patinaje sobre hielo,...

By Kris Michell | Downtown Partnership News The Downtown San Diego Partnership started 2014 with a clear vision and ambitious agenda...

Holiday-themed market adds color to Barrio Logan’s art scene Hutton Marshall | Contributing Editor On a recent, rainy evening on Barrio...

By Alex Owens San Diego activist wants America to stop wasting food If you’re a dumpster diver, Downtown could either...