By Ken Williams | Editor The San Diego River meanders 52 miles from the Cuyamaca Mountains northwest of Julian to...

By Frank Sabatini Jr. Several Italian-inspired dishes have been added to the happy-hour menu at Sammy’s Woodfired Pizza & Grill...

By Dr. Ink | Come on Let's Get Happy! The jockey on a racehorse carved into the heavy, wooden doors...

By Frank Sabatini Jr. | Restaurant Review Name a country on the European continent and you’ll most likely find a...

Yard House opened its second San Diego location late last month in a prime location outside the movie theaters at...

By Ken Williams | Editor The City Council has approved a new dredging project to remove 3,000 cubic yards of...

By Gary Jones Not that you need an excuse to use black plants in your garden, but the Halloween season...

By Margie M. Palmer Mission Valley artist masters non-traditional medium Mission Valley chalk artist Cecelia Linayao said she has been...

By Ken Williams | Editor What does the future hold for this Mission Valley mainstay? As Hazard Center in Mission...

By Ken Williams | Editor Mission Valley’s first medical marijuana co-op has finally been approved by the city, and its...