By Sara Butler | Contributing Editor New trendy burger joint takes a team effort In a sea of In-N-Outs and Five...

By Erica Moe | Get Fit Ready to work out? Tennis shoes. Check. Water bottle. Check. Sweat towel. Check. Headphones....

Unexpected culinary diversity in this southwestern German city By Ron Stern Located between the Rhine and Neckar rivers in the sunniest part...

By Frank Sabatini Jr. Mission Valley’s foodscape is making room for yet another burger chain with the San Diego debut of Little...

By Dr. Ink The long-established and family-owned King’s Fish House taps into nearly every hedonistic pleasure the oceans have to offer....

By Frank Sabatini Jr. There’s much to be said about meals crafted by culinary students whose talents aren’t constricted by small...

By Toni G. Atkins | Notes from Toni California’s economy continues to be strong, and that’s reflected in the 2018-19 state...

By Scott Sherman | District 7 Dispatch As part of an expanded effort to clean up the San Diego River, city crews...

By Andy Cohen The AIDS Healthcare Foundation (AHF) has a bone to pick with Scott Peters (D-52). In a recent TV...

By Steve Rodriguez Forget it, my fellow Mission Valley residents. There’s no turning back! You’ve seen the development plans in...