And one you need to stop doing Brian White | Fitness Summer is coming, and with as mild as this...

Barra Barra Saloon 4016 Wallace Ave. (Old Town) 619-291-3200 Happy hour: 4 to 6 pm., Monday through Friday Come On...

By Frank Sabatini Jr. | Uptown News Gourmet flatbreads are made to order at the new Rockfire Grill. (Courtesy of...

BJ Coleman | Uptown News Los humanos somos narradores natos. Durante la temporada de Pésaj, la representación narrativa del Séder celebra la tradición judía...

Moncai Vegan 3131 University Ave. (North Park) 619-228-9881 Precios: desayuno, $5.50 a $6.50; sopa, aperitivos y platos principales, $4 a $10;...

Cynthia Robertson | Uptown News With the arrival of the month’s first Friday, local poets convened in Balboa Park’s Santa...

Hutton Marshall | Uptown Editor Morgan Hurley | Uptown Assistant Editor Gluttons rejoice, for Taste of Hillcrest has returned to...

Gaslamp and East Village eateries giving their all to Padres fans Alex Owens | Downtown News The San Diego Padres aren’t...

Scott Markey | Estado físico Hola, Scott: Durante los últimos meses he estado haciendo todo bien: entrenar duro, comer alimentos ricos en proteínas,...

Frank Sabatini Jr. | Downtown News Cucina Urbana's grilled cheese of a higher order (Courtesy H2 Public Relations) An authentic...