Hutton Marshall | Uptown Editor Balboa Park explores creative water conservation strategies  It’s difficult to determine exactly how much water Balboa Park...

Frank Sabatini Jr. | Uptown News Blue Ribbon experiments with new look Restaurateur Wade Hageman has given his Blue Ribbon Rustic...

Hutton Marshall | Uptown Editor SANDAG leads study on improving busy transit corridor Key agencies throughout the city recently teamed up...

Five local shows over the next two weeks Jen Van Tieghem | Uptown News Natural Child, The Abigails, and The Paragraphs...

Every summer, local hospital emergency rooms fill with people seeking treatment for summer burn injuries. The Burn Institute urges people...

Those three words can lead to a mystery nailed to an enigma, glued with an anomaly House Calls | Michael Good “Is...

Hillcrest is the only neighborhood left to discuss in our series discussing community organizations. But don’t bring the tears just...

Ann Eliopulos | Pets Summer fun is in full swing. As singles, couples and families pack their things and travel away...

Dr. Ink | Come On Get Happy! Friends and I visit D Bar San Diego religiously for the desserts, specifically the...

Frank Sabatini Jr.| Restaurant Review Restaurateur Gerald Torres vows that he will never serve chips and salsa or burritos at...