Chefs, restaurateurs share their dining preferences By Frank Sabatini Jr. Forget the notion that chefs and restaurateurs who work 60-plus...

By Andy Cohen On Dec. 18, Congress passed the $1.1 trillion Consolidated Appropriations Act of 2016, otherwise known as the...

By Frank Sabatini Jr. The build-out is underway in a historic, 4,200-square-foot structure in Liberty Station for Moniker General, which...

By Lucia Viti San Diego’s so-called “Dog Chief,” a Kearny Mesa man who is passionate about protecting animals from abuse,...

By Frank Sabatini Jr. In the late 1980s, with my friends Jim and Kelly, we held regular “JFK lunches” at...

By Ann Wilson | Growing Balboa Park The Friends of Balboa Park was founded in 1998 by a group of long-time...

By Lucia Viti Singles looking for love can meet through a variety of ways; serendipitously as the stars align with...

Por Alex Owens La compañía local ofrece una nueva experiencia a los fanáticos de los deportes Imagínese esto: está en un San Diego State...

By Ken Williams | Editor Which stories piqued the most interest by San Diego Uptown News readers in 2015? Although...

By Ron Stern | Global Gumshoe Viking River Cruise’s “Romantic Danube” tour sails one way between Budapest, Hungary and Erlangen,...