Por Ken Williams | Editor
Taste of Adams Avenue returns on June 26
Attention foodies! Mark June 26 on your calendars when the 16th annual Taste of Adams Avenue will take place along Adams Avenue from Kensington westward to Normal Heights and University Heights.
Walk, bike or take a free trolley to visit more than three dozen restaurants, coffee shops, pubs, wine bars and unique eateries while visiting three of San Diego’s historical neighborhoods.
“The biggest news for this year’s Taste of Adams Avenue is that we have 40 participants, which include nine food establishments new to the Avenue this year,” said Scott Kessler, executive director of the Adams Avenue Business Association, sponsor of the foodie event.
“We normally have 30 or so restaurants participating in the Taste so it makes this year’s ticket an exceptional value for consumers because for the same price as the past few years’ Taste tickets [$35], one receives 25 percent more taste options [40 instead of 30].”
The new participants are Beerfish, Black Market Bakery, Ceviche House, Cucina Sorella, Et Voila, Hawthorn Coffee, Moncai Vegan, Pappalecco and Stehly Farms.
The taste tour will last from 11 a.m. to 3 p.m. on that Sunday.
Visitors unfamiliar with Adams Avenue can also browse through the many distinctive shops that make these three neighborhoods unique.
Participating businesses this year are:
- Pez Cerveza
- Black Market Bakery
- Cerveza dama ciega
- Burnside
- Café 21
- Café Cabaret
- Casa de ceviches
- cocina extraordinaria chi
- Chris' Ono muele la parrilla de la isla
- Hacia
- Cucina Sorella
- Dao Fu
- Restaurante italiano DiMille's
- Café Dos Palmas
- Restaurante El Zarape
- Et Voilà
- café de espino
- Jaynes Gastropub
- Jyoti Bihanga
- Café Kensington
- La cafetería de Lestat
- Centro Holístico Liquid Eden
- Mariposa Ice Cream
- Moncai Vegan
- Helado de Moosie
- papalecco
- Restaurante mexicano de Ponce
- Rosie O’Grady’s
- Sabuku Sushi
- Señor Mangos
- Soda and Swine
- Stehly Farms
- Subterraneo
- Tam’s Thailand
- Pizzería El Refugio
- La increíble compañía de tartas de queso
- el agujero del conejo
- Twiggs Bakery
- Vidajuice
- Pueblo Vino
- Viva estallidos
“Tickets are capped at 1,000 participants,” Kessler said. “We have sold out for the past few years. We expect to sell out again this year.”
—Ken Williams es editor de Uptown News y puede ser contactado en [email protected] o al 619-961-1952. Síguelo en Twitter en KenSanDiego, cuenta de Instagram en KenSD o Facebook en KenWilliamsSanDiego.
