By Frank Sabatini Jr. | Restaurant Review Thursdays in the former San Diego Tribune newsroom were a big deal. It...

By Frank Sabatini Jr. | SDUN Reporter Hillcrest welcomes Sloppy Burritos Bay Area transplants Matt Belkin and Sylvia Szudelski debuted...

By Frank Sabatini Jr. | Restaurant Review In less than a decade, local entrepreneur Russ Kindom went from operating a...

By Frank Sabatini Jr. | Downtown News Grant Grill 326 Broadway (in the US Grant Hotel) 619-744-2077 Prices: Breakfast, $8 to...

By Frank Sabatini Jr. | Downtown News If shamrocks had seven petals, they’d be growing at Hennessey’s, an American-Irish tavern...

By Frank Sabatini Jr. Yank! The white tablecloths that previously set a formal tone at Avenue 5 have disappeared with...

By Frank Sabatini Jr. | Restaurant Review Amid the tortilla makers and sombrero shops dotting San Diego Avenue is a...

Por Frank Sabatini, Jr. | Reseña del restaurante Llámalo la cocina administrada de manera más espontánea en San Diego. En menos de...

Por Frank Sabatini Jr. | Restaurant Review ¿Cómo convertir 15,000 pies cuadrados de espacio muerto que anteriormente albergaba...

Por Frank Sabatini Jr., Restaurant Review Uno de mis puntos de referencia para determinar si volveré a un restaurante es cuando...