By Frank Sabatini Jr. For this reviewer, 2014 was the year that restored my faith in local Italian restaurants, with...

By Frank Sabatini Jr. The lively, subterranean Kous Kous Moroccan Bistro in Hillcrest has expanded into the adjoining space that...

By Frank Sabatini Jr. Stake Chophouse & Bar from Blue Bridge Hospitality awakens Coronado with a sleek, modern design that...

By Frank Sabatini Jr. Veiled behind the whiz-bang chefs who often steal the show in some of San Diego’s latest...

By Frank Sabatini Jr. Roman-style pizzas are coming to Hillcrest as Napizza prepares to open a new location in the...

By Frank Sabatini Jr. An important change occurred recently at Bazinga Eatery since it opened in July as San Diego’s...

By Frank Sabatini Jr. In terms of age, Tobey’s 19th Hole Restaurant is basically on par with The Waterfront Bar...

By Frank Sabatini Jr. In terms of age, Tobey’s 19th Hole Restaurant is basically on par with The Waterfront Bar...

By Frank Sabatini Jr. What was formerly The Counter Burger at Sixth and G streets is now Double Standard, a...

By Frank Sabatini Jr. Grant Grill’s Sam Burman brings big changes to a historic menu When he isn’t gawking over...